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The Farmstyle

The Farmstyle

by Kayla Zenner

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What’s in my Hospital Bag | Minimal-ish Edition

May 16, 2021 · In: Mom Life

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I have been looking at blog posts about what people pack in their hospital bags for a few months now, and honestly the amount of things people packed was overwhelming to me. With this being my second child I know that the hospital provides so many items while you are there. I also did not want to roll up to the hospital toting a giant suitcase (nothing wrong with that, just not my preference).

So here are the items that I felt I really needed/wanted to bring for myself. I still gave myself options for while in the hospital for a few items, because honestly you never know how you are going to feel postpartum. I packed leggings/tank and a t-shirt dress so that I could decide which felt better to me. I also packed a night gown and sweatpants, again because I might want pants and I might want a night gown.

  • weekender bag
  • button down nightgown
  • sweatpants/comfy shirt
  • 2 nursing bras
  • 1 sports bra (if I want to labor in the tub)
  • legging/cardigan/tank (for going home)
  • t-shirt dress (for going home)
  • airpods
  • 2 pairs socks
  • slide on shoes
  • flip flops (for showering)
  • makeup case (for all my toiletries)
  • toiletries (including new toothbrushes, makeup, brush, etc)
  • makeup
  • hairband and hairties
  • matching robe/outfit for mommy and baby
  • 2 different sizes of going home outfits for baby
  • vava light for at night
  • long charging cord

I hope that this was helpful to you! While this wasn’t completely minimalist, I felt that it was a lot less stuff than I have seen on a lot of checklists out there! If I get to the hospital and really wish I had packed something additional I will make sure to come back and update this post as well!

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By: Kayla · In: Mom Life

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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Ingredients
For the Scones:
2½ cups all purpose flour
½ tsp salt
1 tbsp baking powder
12 tbsp cold butter grated
1 egg
1 cup buttermilk
1 cup gruyere cheese shredded
1 tsp thyme
1/4 cup heavy cream
flakey salt

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2 tbsp butter
1/2 tsp salt
1/2 tsp pepper
1/2 tsp thyme
2 cloves garlic minced
1 tbsp worcestershire sauce
1 tbsp balsamic vinegar

Instructions
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Add butter to skillet. Once hot and melted, add the onions, salt and pepper, and allow them to cook down and deeply caramelize for about 20 to 25 minutes, stirring frequently, until the onions become very dark, soft and jammy.
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Create a well in the center of your bowl and add egg and buttermilk. Mix until just combined.
Fold in shredded cheese and french onions; you want the dough to be just sticky enough to stick to your hands.
Pour mixture onto a floured surface and shape into a circle. Cut into 6-8 scones, the same way you would a pizza. Then place onto a parchment lined baking sheet.
Brush with heavy cream, sprinkle with flakey salt and bake at 350 degrees F for 20-25 minutes or until lightly golden on edges.

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