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The Farmstyle

The Farmstyle

by Kayla Zenner

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The All New 4 Week Family Friendly Meal Plan eBook

August 1, 2022 · In: Mom Life

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Do you feel like you are always making the same meals over and over again? Do you want to make simple meals for your family, but need a little help getting started?

The Farmstyle 4 Week Meal Plan is now available! This eBook features 20 family friendly dinners, 8 make ahead breakfast’s, 4 on the go snacks, 4 simple desserts, and 4 other bonus items to help you make homemade delicious meals.

The Farmstyle 4 Week Family Friendly Meal Plan.

Want a sneak peak in what’s included? Take a look at what meals and recipes you get for week one?

Dinner 1 – Easy Beef Enchiladas

Dinner 2 – Meatloaf

Dinner 3 – Whole Roast Chicken

Dinner 4 – Skillet Sausage + Veggies

Dinner 5 – BBQ Chicken Pizza

Breakfast 1 – Breakfast Casserole

Breakfast 2 -Baked Oatmeal

Snack – Granola Bars

Dessert – Chocolate Chip Cookies

BONUS – Pizza Crust

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In the Farmstyle 4 Week Meal Plan you can rest assured in simple family friendly recipes. Each of these are meals my picky family loves and they are super simple to make! Avoid spending money on take out with weekly shopping lists and easy recipes that won’t have you spending all day in the kitchen.

This eBook is a downloadable PDF that you can access on your phone, tablet, or computer. If you would like a physical copy you can take it to your favorite print shop or use the link on the last page to have it printed at my favorite online shop.

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By: Kayla · In: Mom Life · Tagged: meal plan

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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Meet Kayla

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LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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@thefarmstyle


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Comment SCONE for all the recipe details. 

These French Onion Scones are flaky, savory, and packed with caramelized onions, Gruyère cheese, and fresh thyme.

Ingredients
For the Scones:
2½ cups all purpose flour
½ tsp salt
1 tbsp baking powder
12 tbsp cold butter grated
1 egg
1 cup buttermilk
1 cup gruyere cheese shredded
1 tsp thyme
1/4 cup heavy cream
flakey salt

French Onions
2 onions
2 tbsp butter
1/2 tsp salt
1/2 tsp pepper
1/2 tsp thyme
2 cloves garlic minced
1 tbsp worcestershire sauce
1 tbsp balsamic vinegar

Instructions
French Onions
Add butter to skillet. Once hot and melted, add the onions, salt and pepper, and allow them to cook down and deeply caramelize for about 20 to 25 minutes, stirring frequently, until the onions become very dark, soft and jammy.
Add in the garlic, Worcestershire, and balsamic vinegar, and allow it to bubble up and reduce for about 30 seconds. Allow mixture to simmer until reduced.
Set aside to cool.
Scones
Preheat oven to 350℉. In a large mixing bowl, mix together flour, baking powder, and salt.
With a cheese grater, grate your cold butter and mix into dry ingredients with your hands until it reaches a crumbly texture.
Create a well in the center of your bowl and add egg and buttermilk. Mix until just combined.
Fold in shredded cheese and french onions; you want the dough to be just sticky enough to stick to your hands.
Pour mixture onto a floured surface and shape into a circle. Cut into 6-8 scones, the same way you would a pizza. Then place onto a parchment lined baking sheet.
Brush with heavy cream, sprinkle with flakey salt and bake at 350 degrees F for 20-25 minutes or until lightly golden on edges.

#thefarmstyle #frenchonion


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