• About
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Recipes
    • Blackstone
    • Breads
    • Breakfast
    • Drinks
    • Dessert
    • Dinner
    • Sides
    • Snacks
  • Shop
  • Cart
  • My account
  • Mobile Menu Widgets

    Connect

    Search

The Farmstyle

The Farmstyle

by Kayla Zenner

  • Home
  • About
  • Shop
  • Recipes
    • Blackstone
    • Breads
    • Breakfast
    • Drinks
    • Dessert
    • Dinner
    • Snacks
    • Sides
    • All Recipes
  • Cart

Apple Pie Nachos

October 28, 2025 · In: Dessert, Recipes

FacebookTweetPin
Jump to Recipe Print Recipe

These Apple Pie Nachos are the ultimate fall dessert! Made with churro chips, apple pie filling, and creamy cheesecake, this easy recipe comes together in under 30 minutes.

The Ultimate Fall Dessert You’ll Want to Make on Repeat

If you’re craving the cozy flavors of apple pie but want something fun, easy, and a little unexpected, these Apple Pie Nachos are about to become your new favorite fall dessert. Imagine crispy churro chips piled high with warm caramelized cinnamon apples and drizzled with a creamy cheesecake filling — it’s everything you love about apple pie, no fork required!

This dessert is perfect for fall gatherings, movie nights, or when you just want to treat yourself to something sweet and comforting in under 30 minutes. Each bite is a delicious mix of crispy, creamy, and spiced apple goodness — the ultimate fall snack for apple lovers.

Why You’ll Love These Apple Pie Nachos

🍎 Quick and easy: Ready in under 30 minutes — no baking required!
🍯 Warm fall flavors: Loaded with cinnamon, sugar, and buttery caramelized apples.
🍰 Creamy cheesecake drizzle: Adds a luscious, tangy sweetness that balances the spice.
🥨 Fun to share: Perfect for parties, family nights, or casual fall entertaining.
🍁 Tastes like apple pie — but even better.

Ingredients You’ll Need

Churro Chips

  • Churro chips (8 oz) – The crispy base that gives every bite a sweet, cinnamon-sugar crunch. You can find these in most grocery stores, or make your own using baked or fried tortillas dusted in cinnamon sugar.

Apple Pie Filling

  • Apples – Choose firm, tart-sweet varieties like Honeycrisp, Gala, or Granny Smith for the best texture and flavor.
  • Granulated sugar – Sweetens and helps the apples caramelize beautifully.
  • Butter – Adds richness and depth to the filling.
  • Cinnamon – The classic spice that makes it taste like fall.
  • Water – Helps create a silky, syrupy consistency.

Tip: If your mixture gets too thick before the apples are tender, add 1–2 tablespoons of water to loosen it up.

Cheesecake Filling

  • Heavy cream – Whipped to create a light, fluffy texture.
  • Powdered sugar – Sweetens the cheesecake mixture without making it grainy.
  • Cream cheese – Brings that signature tangy, creamy flavor.
  • Vanilla extract – Rounds out the sweetness with a warm, bakery-style note.

Step-by-Step Instructions

1. Make the Apple Pie Filling

In a skillet over medium heat, combine diced apples, sugar, cinnamon, butter, and water.
Cook until the apples are soft and the mixture begins to caramelize, about 8–10 minutes. If it thickens too quickly, add a splash more water until smooth and syrupy. Set aside to cool slightly.

2. Make the Cheesecake Filling

In a mixing bowl, whip together heavy cream and powdered sugar until stiff peaks form.
Add the softened cream cheese and vanilla extract, then mix until smooth and creamy. This luscious topping will drizzle perfectly over the nachos.

3. Assemble the Nachos

Arrange churro chips on a large plate or platter. Spoon the warm apple pie filling over the chips, then drizzle with generous swirls of cheesecake filling.

Optional but highly recommended: Finish with caramel drizzle, extra cinnamon, or crushed graham crackers for that classic “apple pie à la mode” experience.

Variations & Add-Ins

🍏 Make it caramel apple nachos: Drizzle with salted caramel sauce instead of cheesecake filling.
🥧 Add pie crust chips: Swap churro chips for baked pie crust pieces.
🍦 Serve à la mode: Add a scoop of vanilla ice cream for the ultimate fall dessert.
🌾 Make it gluten-free: Use gluten-free tortilla chips or cinnamon crisps.
🥜 Go nutty: Sprinkle chopped pecans or walnuts on top for crunch.

Storage & Make-Ahead Tips

  • Apple pie filling can be made up to 3 days ahead and stored in an airtight container in the fridge. Reheat gently before serving.
  • Cheesecake filling can be made in advance and kept chilled for 2–3 days.
  • Assemble the nachos just before serving for the best crunch.

When to Serve Apple Pie Nachos

These dessert nachos are perfect for:

  • Fall parties or potlucks 🍂
  • Thanksgiving dessert tables 🦃
  • Family game night 🎲
  • Cozy weekend movie marathons 🍿
  • Anytime you want a quick and impressive treat!

Apple Pie Nachos

No ratings yet
Print Recipe Pin Recipe
Prep Time:20 minutes mins
Course: Dessert
Servings: 8
Calories: 384kcal

Ingredients

  • 8 oz churro chips

Apple Pie Filling

  • 4 apples diced
  • 1/2 cup granulated sugar
  • 3 tbsp butter
  • 2 tsp cinnamon
  • 3 tbsp water

Cheesecake Filling

  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 4 oz cream cheese softened
  • 1 tsp vanilla extract

Instructions

Make Apple Pie Filling

  • Add diced apples, sugar, cinnamon, butter and water to a skillet.
  • Cook over medium heat until apples are softened and the sugars start to caramelize. If the mixture gets too thick before apples have softened add an additional 1-2 tbsp water.

Make Cream Cheese Filling

  • Add heavy cream and powdered sugar to a medium bowl and whip using a hand mixture until stiff peaks form.
  • Add in softened cream cheese and vanilla extract. Mix until combined.

Assemble Nachos

  • Add churro chips to the plate and top with apple pie filling and cream cheese filling.

Nutrition

Calories: 384kcal | Carbohydrates: 50g | Protein: 4g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 177mg | Potassium: 186mg | Fiber: 4g | Sugar: 27g | Vitamin A: 592IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 1mg

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest

Like this:

Like Loading…
FacebookTweetPin

By: Kayla · In: Dessert, Recipes

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

you’ll also love

Brownie Batter Baked Oatmeal
S’mores Latte with Homemade Toasted Marshmallow Syrup
Brown Butter Chocolate Chip Cookie Latte

Reader Interactions

Leave a ReplyCancel reply

Next Post >

White Chocolate Caramel Pumpkin Pancakes

Primary Sidebar

Meet Kayla

Meet Kayla
hello!

LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

Read More

Connect

join the list

Categories

  • Blog
  • Recipes

Follow Along

@thefarmstyle


Comment CAKE for all the recipe details. This on
Comment CAKE for all the recipe details. 

This one is for those who don’t really like cake. 

Homemade fresh mint chip ice cream, a fudgy cookie layer, and cookies & cream ice cream all stacked into one very perfect ice cream cake. 

One of my favorite things about making desserts from scratch is getting to create flavor combinations you can’t always find at the store.

And honestly, that’s the fun of homemade, making exactly what you wish existed.

#icecreamcake #homemadeicecream #thefarmstyle


Comment CHOCOLATE for all the recipe details. Ch
Comment CHOCOLATE for all the recipe details. 

Chocolate in every possible form 🍫

Save this for your next baking day, because narrowing it down to just one is not happening.

Which are you making first?


POV: An almond croissant and a latte had a baby an
POV: An almond croissant and a latte had a baby and it resulted in your new coffee obsession. 

INGREDIENTS
2 tsp butter
2 tsp brown sugar
1/2 tsp vanilla bean paste 
1/8 tsp almond extract 
2 shots espresso
8 oz milk

INSTRUCTIONS
Add butter, brown sugar, vanilla bean paste, and almond extract to a small cup. Brew your espresso over top and mix to full dissolve the sugar. 

FOR AN ICED LATTE: Add ice to a 16 oz cup, then milk, and top with espresso mixture. Mix and enjoy. 

FOR A HOT LATTE: steam milk to desired temperature and pour over espresso mixture.


Comment ICE CREAM for all the details. 20 minute
Comment ICE CREAM for all the details. 

20 minute homemade ice cream?! This is going to be the best summer ever! 

Watch me creating every flavor combo of my dreams this summer. 

What should I try first? 

@instantpotofficial #homemadeicream #icecreamlover


Comment CHEESECAKE for all the recipe details. O
Comment CHEESECAKE for all the recipe details. 

One of my favorite things about making things homemade is getting to create something you wish existed in the world.

I wanted the nostalgic crunch of those strawberry cheesecake ice cream bars… but with raspberry and an actual cheesecake twist. So naturally I had to make it happen. 

And honestly? This might be one of those recipes that makes you stop after the first bite and think, where has this been my whole life?

Sweet, creamy, crunchy, raspberry perfection.

Would you try raspberry over strawberry? 👇


Episode 9 of the garden series and the garden is f
Episode 9 of the garden series and the garden is finally starting to fill in 🌱✨

This week I planted:�🌶️ Peppers with onions, cilantro and marigolds�🫘 Beans alongside potatoes and marigolds�🥒 Cucumbers with dill, carrots, and radishes�🌸 PLUS all the flowers — zinnias, dahlias, snapdragons, strawflower, celosia, and feverfew

I love companion planting because every plant has a purpose. Some help attract pollinators, some deter pests, and some simply help maximize space in the garden beds. And honestly… mixing veggies and flowers together just makes the garden feel magical. 🌼🐝

The vision is finally starting to come together and I cannot wait to see everything explode with growth over the next few weeks. 

Which plant are you most excited to watch grow this season? 👇

#gardening #kitchengardening #kitchengardener #thefarmstyle


Footer

On the Blog

  • Blog
  • Recipes

Info

  • About
  • Disclosure, Privacy Policy, and Terms

Copyright © 2026 · Theme by 17th Avenue

%d

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required
    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.