Blackberry French Toast Muffins

These overnight French Toast Muffins are the perfect bites of french toast, but in easy to grab cups! Start these the night before for an easy breakfast.

Ingredients

• Eggs
• Heavy Cream
• Milk
• Brown Sugar
• Cinnamon
• Vanilla Extract
• Bread – I like to use brioche
• Blackberries

Crumb Topping

• Butter
• Brown Sugar
• Flour

How to Make French Toast Muffins

• Preheat oven to 350°F and grease a twelve-hole muffin tin.
• In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, cinnamon and vanilla.
• Add the bread cubes and the berries, if using, and stir until well-coated.
• Cover and let marinate together overnight (atleast 6 hours)
• Scoop into prepared muffin tin, filling almost all the way to the top of each.
• In a small bowl, combine the crumb topping ingredients and spoon over the muffin cups.
• Bake for 18-20 minutes or until the tops are a light golden brown.
• Top with maple syrup for best results.

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Blackberry French Toast Muffins

These overnight French Toast Muffins are the perfect bites of french toast, but in easy to grab cups! Start these the night before for an easy breakfast.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Chill Time 8 hours hrs

Course Breakfast

Servings 12 muffins

Calories 154 kcal

Ingredients

  

1x2x3x

• 6 eggs
• 1/4 cup heavy cream
• 1/2 cup milk
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 loaf thick cut bread cubed
• 1 cup blackberries

Crumb Topping

• 1/4 cup butter softened
• 1/4 cup brown sugar
• 1/4 cup flour

Instructions

 

• Preheat oven to 350°F and grease a twelve-hole muffin tin.
• In a large bowl, whisk together the eggs, half and half, brown sugar, cinnamon and vanilla.
• Add the bread cubes and the berries, if using, and stir until well-coated.
• Cover and let marinate together overnight (atleast 6 hours)
• Scoop into prepared muffin tin, filling almost all the way to the top of each.
• In a small bowl, combine the crumb topping ingredients and spoon over the muffin cups.
• Bake for 18-20 minutes or until the tops are a light golden brown.
• Top with maple syrup for best results.

Nutrition

Calories: 154kcalCarbohydrates: 18gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 97mgSodium: 75mgPotassium: 93mgFiber: 1gSugar: 15gVitamin A: 317IUVitamin C: 3mgCalcium: 47mgIron: 1mg

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