Homemade Frozen Chocolate Yogurt Bars

These homemade frozen chocolate yogurt bars are the perfect way to cool down this summer. The creamy chocolate center with crunchy chocolate shell is the perfect combination for a summer treat.

Ingredients for Frozen Chocolate Yogurt Bars

• Heavy Cream
• Powdered Sugar
• Cocoa Powder
• Vanilla Yogurt – I love Icelandic Skyr or Greek Yogurt
• Chocolate Chips
• Coconut Oil

How to make Homemade Frozen Chocolate Yogurt Bars

• In a large bowl combine heavy cream, powdered sugar and cocoa powder. Whisk on high until stiff peaks form.
• Fold in yogurt to whipped cream until combined.
• Add yogurt mixture to a popsicle mold. (Note: I like to put the mixture into a piping bag so it is easier to add to the molds)
• Place molds into the freezer to harden (about 2-3 hours).
• Place chocolate chips and coconut oil into a sauce pan and heat over low heat until chocolate has completely melted.
• Dip frozen yogurt mixture into the chocolate and place on a parchment lined baking sheet to harden again.
• Enjoy immediately or store in freezer for later.

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Homemade Frozen Chocolate Yogurt Bars

These homemade frozen chocolate yogurt bars are the perfect way to cool down this summer. The creamy chocolate center with crunchy chocolate shell is the perfect combination for a summer treat.

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Prep Time 20 minutes mins

Freezing Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Dessert

Servings 8 bars

Calories 267 kcal

Equipment

• Popsicle Mold

Ingredients

  

1x2x3x

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 2 tbsp cocoa powder
• 10 oz vanilla bean skyr or greek yogurt
• 1 cup chocolate chips
• 1 tbsp coconut oil

Instructions

 

• In a large bowl combine heavy cream, powdered sugar and cocoa powder. Whisk on high until stiff peaks form.
• Fold in yogurt to whipped cream until combined.
• Add yogurt mixture to a popsicle mold. (Note: I like to put the mixture into a piping bag so it is easier to add to the molds)
• Place molds into the freezer to harden (about 2-3 hours).
• Place chocolate chips and coconut oil into a sauce pan and heat over low heat until chocolate has completely melted.
• Dip frozen yogurt mixture into the chocolate and place on a parchment lined baking sheet to harden again.
• Enjoy immediately or store in freezer for later.

Video

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A post shared by Kayla Zenner | family friendly meals from the farm (@thefarmstyle)

Nutrition

Calories: 267kcalCarbohydrates: 21gProtein: 5gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 35mgSodium: 21mgPotassium: 162mgFiber: 0.5gSugar: 19gVitamin A: 439IUVitamin C: 0.2mgCalcium: 77mgIron: 0.2mg

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