Mini Meatloaves

My kids absolutely LOVE when I make mini meatloaves. They are super simple to make and bake up in less time than a full size meatloaf.

Ingredients

• Ground Beef – could swap for your favorite ground meat as well.
• Garlic – fresh minced is great, or you could swap for 1 tsp garlic powder
• Onion – finely diced is key. We don’t want large chunks in the meatloaf. I will sometimes run it through a cheese grater!
• Shredded Cheese – perfect for a cheesy bite
• Seasonings – salt, pepper, onion powder, and paprika
• Bread Crumbs – if I’m out I will swap for ground up Ritz crackers also.
• Egg – helps to hold everything together.

How to Make Mini Meatloaves

• Preheat oven to 350.
• In a large bowl combine all ingredients. Mix well.
• Divide meat mixture into 10-12 equal pieces. Shape into mini loafs.
• Place onto a parchment lined baking sheet.
• Bake for 25-30 minutes or until internal temp is 160.

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Mini Meatloaves

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My kids absolutely LOVE when I make mini meatloaves. They are super simple to make and bake up in less time than a full size meatloaf.

Print Recipe Pin Recipe

Prep Time:10 minutes mins

Cook Time:25 minutes mins

Course: dinner, Main Course

Servings: 12

Calories: 190kcal

Ingredients

• 1.5 lbs ground beef
• 3 cloves garlic minced
• 1/2 onion finely diced
• 1/2 cup cheese shredded
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 cup bread crumbs
• 1 egg

Instructions

• Preheat oven to 350.
• In a large bowl combine all ingredients. Mix well.
• Divide meat mixture into 10-12 equal pieces. Shape into mini loafs.
• Place onto a parchment lined baking sheet.
• Bake for 25-30 minutes or until internal temp is 160.

Video

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Nutrition

Calories: 190kcal | Carbohydrates: 4g | Protein: 12g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 301mg | Potassium: 185mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg