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The Farmstyle

The Farmstyle

by Kayla Zenner

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Lazy Lasagna

November 22, 2023 · In: Dinner, Recipes

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This lasagna recipe doesn’t require boiling the noodles prior and doesn’t require using ready to bake noodles!

Love lasagna, but don’t love boiling the noodles before assembly? Then this recipe is just what you need! It is so simple to put together, simply cook your beef, add your spaghetti sauce and seasoning, and layer in a baking dish with cheese!

Lazy Lasagna

5 from 1 vote
This lasagna recipe doesn't require boiling the noodles prior and doesn't require using ready to bake noodles!
Print Recipe
Prep Time:15 minutes mins
Cook Time:45 minutes mins
Course: dinner, Main Course
Servings: 12 people

Ingredients

  • 2 lbs ground beef
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 48 oz spaghetti sauce
  • 14 oz ricotta
  • 2 eggs
  • 3 cups mozzarella shredded
  • 9-12 lasagna noodles
  • 1/2 cup water or chicken broth

Instructions

  • In a large skillet brownground beef and season with Italian seasoning, onion and garlic powder. Stir in spaghetti sauce.
  • In a medium bowl combine ricotta, eggs, and 2 cups of mozzarella.
  • In a 9×13 pan, add a layer of meat sauce, top with 3 noodles, and then a layer of cheese mixture.
  • Repeat step 3 2-3 more times.
  • Top the layers with a final layer of the meat mixture and remaining cup of cheese. Pour the water or broth around the edges.
  • Bake covered at 350 for 45 minutes, remove cover and bake an additional 15 minutes.

Video

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A post shared by Kayla Zenner | family friendly meals from the farm (@thefarmstyle)

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By: Kayla · In: Dinner, Recipes

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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  1. How to Buy Beef for the Holidays - Food Comes From Families ® says:
    November 30, 2023 at 10:06 am

    […] dish to set in the oven and come home from church with dinner ready to feed a crowd. I found this lazy lasagna recipe for those who want a simpler route, and this fancier version to dress up dinner a […]

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Meet Kayla

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LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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@thefarmstyle


Comment GRILL for both the recipes! Grill girl su
Comment GRILL for both the recipes!

Grill girl summer is officially underway 🔥☀️

Turns out grilling is a whole lot less intimidating when you realize it’s basically just an outdoor oven with better flavor. Thanks @traegergrills. 

Tri-tip for dinner, mixed berry cobbler for dessert, and not heating up the kitchen in the process? That feels like a win to me.

Also, respectfully, we are no longer leaving the grilling to the boys this summer. 

#grillgirlsummer #girlswhogrill


Comment CAKE for all the recipe details. This on
Comment CAKE for all the recipe details. 

This one is for those who don’t really like cake. 

Homemade fresh mint chip ice cream, a fudgy cookie layer, and cookies & cream ice cream all stacked into one very perfect ice cream cake. 

One of my favorite things about making desserts from scratch is getting to create flavor combinations you can’t always find at the store.

And honestly, that’s the fun of homemade, making exactly what you wish existed.

#icecreamcake #homemadeicecream #thefarmstyle


Comment CHOCOLATE for all the recipe details. Ch
Comment CHOCOLATE for all the recipe details. 

Chocolate in every possible form 🍫

Save this for your next baking day, because narrowing it down to just one is not happening.

Which are you making first?


POV: An almond croissant and a latte had a baby an
POV: An almond croissant and a latte had a baby and it resulted in your new coffee obsession. 

INGREDIENTS
2 tsp butter
2 tsp brown sugar
1/2 tsp vanilla bean paste 
1/8 tsp almond extract 
2 shots espresso
8 oz milk

INSTRUCTIONS
Add butter, brown sugar, vanilla bean paste, and almond extract to a small cup. Brew your espresso over top and mix to full dissolve the sugar. 

FOR AN ICED LATTE: Add ice to a 16 oz cup, then milk, and top with espresso mixture. Mix and enjoy. 

FOR A HOT LATTE: steam milk to desired temperature and pour over espresso mixture.


Comment ICE CREAM for all the details. 20 minute
Comment ICE CREAM for all the details. 

20 minute homemade ice cream?! This is going to be the best summer ever! 

Watch me creating every flavor combo of my dreams this summer. 

What should I try first? 

@instantpotofficial #homemadeicream #icecreamlover


Comment CHEESECAKE for all the recipe details. O
Comment CHEESECAKE for all the recipe details. 

One of my favorite things about making things homemade is getting to create something you wish existed in the world.

I wanted the nostalgic crunch of those strawberry cheesecake ice cream bars… but with raspberry and an actual cheesecake twist. So naturally I had to make it happen. 

And honestly? This might be one of those recipes that makes you stop after the first bite and think, where has this been my whole life?

Sweet, creamy, crunchy, raspberry perfection.

Would you try raspberry over strawberry? 👇


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