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The Farmstyle

The Farmstyle

by Kayla Zenner

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My Top Breastfeeding Must Haves

August 3, 2022 · In: Mom Life

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Breastfeeding is hard! Check out my favorite breastfeeding must haves that you might not have seen listed before.

This post may contain affiliate links that I earn a small commission on.

In honor of World Breastfeeding Week I wanted to share some of my favorite breastfeeding must haves from my last year of breastfeeding. There, of course, are the obvious items that most moms grab, but I wanted to share some of the items that I grabbed after the fact that I didn’t know about prior.

Nature Bond Haakaa – I gathered so much breastmilk using this suction pump the first few months. I was able to begin my milk stash without using my big electric pump because of it. Seriously such a lifesaver! I also preferred this brand to others because of the stopper and lid. Using the pink stopper saved me from spilling so much milk!

Solly Wrap – learning how to nurse while having the baby wrapped saved so much time. Living 30 minuets from the grocery store, I would always have to find time to stop and nurse while running grocery errands and with a 3 year old running around with me it was exponentially more difficult. So, I started nursing WHILE shopping. With baby wrapped tightly in Solly no one could tell and I was able to proceed with my routine.

Lactation Lab Milk Testing Kit – If you followed along with me on Instagram last fall you know that I was told by our pediatrician that my breastmilk did not have enough calories to sustain my son. I refused to believe that and decided to search for answers. That’s when I found Lactation Lab, a breastmilk testing company, the kits can test for anything ranging from the caloric content to mercury levels of your breastmilk. The breastmilk test gave me so much peace of mind/ You can read more about my experience here.

Button-down Shirts – my wardrobe for the last year consisted of everything button-down. It truly made nursing so much easier on everyone all around.

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By: Kayla · In: Mom Life

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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@thefarmstyle


Comment BURGER for all the recipe details.

Stree
Comment BURGER for all the recipe details. 

Street Corn Smash Burger Tacos feature crispy corn tortillas pressed with seasoned ground beef and topped with creamy Mexican street corn.

INGREDIENTS
6 corn tortillas
1 1/2 lb ground beef
1/2 tsp cumin
1/2 tsp salt
1/2 tsp paprika
STREET CORN
16 oz corn
1 bell pepper diced
1 bunch cilantro minced
1 jalapeno diced
1/2 red onion diced
1/2 cup cotija cheese
1/2 cup sour cream
2 limes juiced
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp salt

INSTRUCTIONS
STREET CORN
On the griddle add a little oil or butter and cook corn until lightly charred.
In a large bowl add corn, bell pepper, cilantro, jalapeno, and onion.
In a small bowl add sour cream, lime juice, cumin, paprika, and salt.
Add the dressing and cheese to the corn mixture and mix well. Set aside.

TACOS
Preheat griddle to medium high heat.
Season ground beef with salt, cumin, and paprika then divide the ground beef into six portions. Press each portion directly onto a corn tortilla, spreading the beef evenly to the edges.
Add tortillas to the griddle meat side down and cook for 3-5 minutes before flipping and cooking for 1-2 minutes.
Top each taco with street corn dip and enjoy!


This Cereal Milk Latte is a nostalgic coffee drink
This Cereal Milk Latte is a nostalgic coffee drink made by infusing milk with cereal and adding espresso. A fun, easy homemade latte recipe that can be made with any cereal flavor.

Comment COFFEE for all the recipe details 

INGREDIENTS
1/2 cup cereal I used Lucky Charms
2 shots espresso
8 oz milk
VANILLA COLD FOAM (OPTIONAL)
3 tbsp heavy cream
2 tbsp milk
1 tbsp vanilla syrup

INSTRUCTIONS
MAKE THE CEREAL MILK
Add the cereal and milk to a small jar and stir to combine. Allow to sit for 5-10 minutes before straining the cereal out using a fine mesh strainer, pressing gently to release the flavorful milk.

MAKE THE COLD FOAM
In a small cup combine all the ingredients for the vanilla cold foam. Whisk together with a frother until mixture has thickened. Set Aside. The honey may take a minute to incorporate, but it will!

MAKE IT ICED
In a large cup add ice, then cereal milk and then espresso. Top with vanilla cold foam and a sprinkle of extra cereal (if desired) and enjoy!

MAKE IT HOT
Stream the cereal milk to desired temperature milk, pour into your coffee cup and then add espresso. Top with vanilla cold foam and a sprinkle of extra cereal (if desired) and enjoy!


This easy sheetpan tortellini is SO easy! It’s one
This easy sheetpan tortellini is SO easy! It’s one of those throw on a pan and bake meals that really simplify dinner time. Let me know in the comments what your favorite easy dinner is. 

INGREDIENTS
28 oz kielbasa, sliced
20 oz frozen tortellini 
32 oz frozen vegetables (broccoli or this mix from @costco are my favorite)
3-4 Tbsp olive or avocado oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1 tsp salt
1/2 tsp pepper
1/2 cup parmesan cheese, shredded

INSTRUCTIONS
• Place all ingredients on a sheetpan. 
• Bake at 350 for 25-30 min. 
• Enjoy


A little peek behind the scenes of a typical day.
A little peek behind the scenes of a typical day. Recipe testing, filming, editing, cleaning the kitchen (again), and trying to remember to actually eat the food I make.

🛒Grocery Shopping @albertsons 
🧘🏼‍♀️Pilates @thepilatesstudioidaho 
📚School Pickup
🐄Cow Check
🧼Cleaning (never ending)
📸Editing/Filming
Then time to relax with the kids


Comment BAGEL for all the recipe details.

These
Comment BAGEL for all the recipe details. 

These French Onion Bagels are made with caramelized onions baked into chewy homemade bagels and topped with melted Gruyère cheese. A savory, bakery-style bagel recipe perfect for breakfast or brunch.

INGREDIENTS
FRENCH ONIONS
2 onions
2 tbsp butter
1/2 tsp salt
1/2 tsp dried thyme
2 clvoes garlic minced
1 tbsp Worcestershire sauce
1 tbsp balsamic vinegar
BAGELS
3 1/2 cups bread flour
1 tbsp brown sugar
2 1/4 tsp dry active yeast
1 1/4 cups water
1 1/2 tsp salt
1/4 cup honey (for boiling)
1 1/2 cup gruyere cheese shredded


This homemade Caramel Apple Pie is a fall favorite
This homemade Caramel Apple Pie is a fall favorite made with tender spiced apples, gooey caramel sauce, and a flaky double pie crust. A delicious twist on classic apple pie that’s perfect for holidays, cozy mornings, and dessert tables.

Ingredients
3 pounds apples I love using honey crisp
1/2 cup caramel syrup
1 cup brown sugar
1 teaspoons vanilla extract
1 tbsp lemon juice
⅓ cup all-purpose flour
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon allspice
1 pie crust
1 egg

Instructions
Preheat oven to 400.
Core and slice apples and place into a large bowl. You may also peel if you prefer that.
Add in brown sugar, flour, vanilla extract, lemon juice, caramel sauce, salt and spices. Mix to combine.
Roll out pie crust and place first half into your pie dish.
Pour apple mixture into prepared pie pan.
Top apple mixture with the second half of the rolled out dough.
In a small bowl combine egg and 1 tbsp water. Brush the egg wash mixture on top of the pie crust. This helps to give a nice golden brown color to your pie.
Bake for 45-50 minutes. If your crust starts to get too brown cover with tin foil to stop the browning process.
Allow to cool before slicing as this allows all the extra juices to thicken. But to be honest we never can resist cutting into a warm apple pie.

#applepie #caramelapple


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