This Philly cheesesteak cheesy bread is another quick and easy weeknight dinner that everyone will love.
Philly Cheesesteak Cheesy Bread
This Philly cheesesteak stuffed bread is another quick and easy weeknight dinner that everyone will love.
Ingredients
- 1 loaf French bread
- 1/4 cup mayonnaise
- 1 lb ground beef could swap for steak
- 1 bell pepper diced
- 1/2 onion diced
- 1 tbsp worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 6-8 slices Provolone cheese
Instructions
- In a large skillet sauce peppers and onions in a little bit of oil.
- Add in ground beef and cook until no longer pink.
- Season with salt, pepper, and Worcestershire.
- Cut loaf in half and spread with mayonnaise
- Layer on ground beef mixture and top with provolone cheese.
- Bake at 350 for 15-20 minutes until cheese is bubbly and melted.
“In a large skillet sauce peppers and onions in a little bit of oil.”
I assume you meant sauté and not sauce? LOL
Yes sauté! Whoops.