Apple Cider caramel sauce is bursting with apple flavor and creamy buttery caramel. Perfect addition to all your fall desserts.
Ingredients
- Apple Cider – look for a locally made cider for best results
- Brown Sugar – most caramels use white sugar, but using brown sugar for a little bit of a butterscotch flavor
- Butter and Heavy Cream – together these give the sauce a creamy pourable texture
- Cinnamon and Vanilla Extract – adds a little but more warm and flavor to the caramel
- Flakey Salt – I love to use maldon flakey salt (affiliate link), you can skip this if you don’t want salty flavor
How to make Apple Cider Caramel Sauce
- Add apple cider to a sauce pan and bring to a boil. Simmer until apple cider has reduced by half. This could take 10-20 minutes depending on the size of your sauce pan.
- Add in brown sugar and butter mix until butter has melted. Bring to a simmer and add in heavy cream and cinnamon. Bring to simmer for 5 more minutes stirring frequently.
- Add in vanilla extract and flakey salt. The sauce will thicken more as it cools.
- Store in refrigerator for up to 2 weeks.
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Salted Apple Cider Caramel Sauce
Apple Cider caramel is bursting with apple flavor and creamy buttery caramel. Perfect addition to all your fall desserts.
Ingredients
- 1 cup apple cider
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 cup heavy cream
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- flakey salt
Instructions
- Add apple cider to a sauce pan and bring to a boil. Simmer until apple cider has reduced by half. This could take 10-20 minutes depending on the size of your sauce pan.
- Add in brown sugar and butter mix until butter has melted. Bring to a simmer and add in heavy cream and cinnamon. Bring to simmer for 5 more minutes stirring frequently.
- Add in vanilla extract and flakey salt. The sauce will thicken more as it cools.
- Store in refrigerator for up to 2 weeks.
Nutrition
Calories: 56kcalCarbohydrates: 6gProtein: 0.2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 11mgSodium: 18mgPotassium: 22mgFiber: 0.04gSugar: 6gVitamin A: 132IUVitamin C: 0.1mgCalcium: 9mgIron: 0.1mg
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