Sheet Pan Quesadilla on the Blackstone Griddle

This Sheet Pan Quesadilla is perfect for a crowd and to make it better we cook it on the Blackstone Griddle.

Ingredients

• Ground Beef – this can be swapped out with another protein also!
• Rice – precooked is essential! The rice will not cook on the griddle, only reheat
• Cheese – I used shredded cheddar, but swap for your favorite
• Seasoning – packet of taco seasoning keeps it simple
• Others – I would love to add in black beans, and then top with your favorite toppings.

How to Make Sheet Pan Quesadilla on the Blackstone Griddle

• Heat one side of the the griddle to medium heat and the other half to low.
• Cook ground beef over medium heat until no longer pink. Add in taco seasoning and water (as directed on the packet). Mix to combine.
• Add in cooked rice and mix to combine.
• On the low side of the griddle place 6 tortillas overlapping in a 2×3 grid.
• Add 1/2 the shredded cheese, top with meat mixture, then top with remaining shredded cheese and remaining two tortillas.
• Carefully shape the edges of the bottom tortillas over the top of the top tortillas. Place the 1/2 sheet pan on top to seal the edges.
• Let the quesadilla cook until the bottom has browned up, remove sheet pan and carefully flip the quesadilla to brown up the other side.
• Remove from griddle and slice into 9 rectangles, top with favorite taco sides, and enjoy!

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Sheet Pan Quesadilla on the Blackstone Griddle

This Sheet Pan Quesadilla is perfect for a crowd and to make it better we cook it on the Blackstone Griddle.

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Cook Time 20 minutes mins

Course dinner, Main Course

Servings 9

Equipment

• 1 Blackstone Griddle
• 1 1/2 Sheet Pan

Ingredients

  

1x2x3x

• 1 lb ground beef
• 2 cups cooked rice
• 2 cups shredded cheddar cheese
• 1 packet taco seasoning
• 8 medium tortillas

Instructions

 

• Heat one side of the the griddle to medium heat and the other half to low.
• Cook ground beef over medium heat until no longer pink. Add in taco seasoning and water (as directed on the packet). Mix to combine.
• Add in cooked rice and mix to combine.
• On the low side of the griddle place 6 tortillas overlapping in a 2×3 grid.
• Add 1/2 the shredded cheese, top with meat mixture, then top with remaining shredded cheese and remaining two tortillas.
• Carefully shape the edges of the bottom tortillas over the top of the top tortillas. Place the 1/2 sheet pan on top to seal the edges.
• Let the quesadilla cook until the bottom has browned up, remove sheet pan and carefully flip the quesadilla to brown up the other side.
• Remove from griddle and slice into 9 rectangles, top with favorite taco sides, and enjoy!

Keyword blackstone

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