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The Farmstyle

by Kayla Zenner

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S’mores Nachos | Easy Grilled Dessert

August 22, 2023 · In: Dessert, Recipes

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Searching for a fun dessert to make? Look no further than my S’mores Nachos Recipe! This recipe is one that the entire family will enjoy! 

s'mores nachos in a mini cast iron skillet

S’mores Nachos: A Fun Dessert the Whole Family Will Love!

Are you searching for a fun and delicious dessert to make? Look no further than my S’mores Nachos Recipe! This delightful treat is guaranteed to satisfy your sweet tooth and bring lots of joy to your family.

s'mores nachos in a mini cast iron skillet

S’mores Nachos combine all the classic components of a traditional S’more, but with a twist. Instead of the regular graham cracker sandwich, this recipe transforms the ingredients into a delightful nacho-style dessert. Crispy graham cracker chips are loaded with gooey marshmallows, melted chocolate, and topped with crushed graham cracker crumbs. The result? A heavenly creation that will leave everyone begging for more.

One of the best things about this recipe is how easy it is to prepare. With just a few simple steps, you can have a delicious dessert ready in no time. You don’t even need a campfire! All you need are the basic ingredients and an oven.

Let’s dive into the recipe:

Ingredients:

  • 2 packages of graham crackers
  • 1 bag of mini marshmallows
  • 1 bag of chocolate chips

Instructions:

  1. Preheat your grill (or oven) to 350°F.
  2. Fill a cast iron skillet with a layer of broken up graham crackers.
  3. Top with mini marshmallows, chocolate chips, and remaining broken up graham crackers
  4. Bake for 10-15 minutes or until marshmallows are melted and golden brown.
  5. Serve the S’mores Nachos while they’re still warm and gooey.

Enjoy this delightful dessert as a special treat for the whole family or surprise your friends at your next gathering. S’mores Nachos are perfect for any occasion, from cozy evenings at home to backyard barbecues.

Easy BBQ Recipes

In addition to the mouthwatering S’mores Nachos, let’s explore a couple of easy and delicious BBQ recipes to complete your outdoor gathering:

1. Grilled Pineapple Skewers:

  • Slice a fresh pineapple into rings.
  • Thread the pineapple rings onto skewers.
  • Grill over medium heat for about 4-6 minutes per side, or until caramelized and slightly charred.
  • Serve as a sweet and tangy side dish or a refreshing dessert option.

2. BBQ Chicken Sliders:

  • Season boneless, skinless chicken breasts with salt, pepper, and your favorite BBQ rub.
  • Grill the chicken over medium-high heat until cooked through, about 6-8 minutes per side.
  • Thinly slice the cooked chicken and toss it with your favorite BBQ sauce.
  • Serve on small slider buns with coleslaw or pickles for a flavorful and satisfying bite.

With these easy BBQ recipes and the tempting S’mores Nachos, you’ll be ready to impress your family and friends with a fantastic outdoor feast. Enjoy the flavors of summertime and create unforgettable memories. Happy cooking and happy eating!

S’mores Nachos

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Searching for a fun dessert to make? Look no further than my S’mores Nachos Recipe! This recipe is one that the entire family will enjoy! 
Print Recipe Pin Recipe
Course: Dessert
Servings: 4 people

Equipment

  • 1 mini cast iron skillet

Ingredients

  • 2 packs graham crackers
  • 1 bag mini chocolate chips
  • 1 bag mini marshmallows

Instructions

  • Preheat grill to 350.
  • Fill a cast iron skillet with a layer of broken up graham crackers.
  • Top with mini marshmallows, chocolate chips, and remaining broken up graham crackers
  • Bake for 10-15 minutes or until marshmallows are melted and golden brown.

Video

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A post shared by Kayla Zenner | family friendly meals from the farm (@thefarmstyle)

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By: Kayla · In: Dessert, Recipes

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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During the 2020-2021 school year I was pregnant wi
During the 2020-2021 school year I was pregnant with my second. What a crazy year to be teaching in general, but also being pregnant added a second layer to it.

Already a hard year… then I lost my daycare in March 2021.

No options for a toddler and newborn.
So I took a one-year unpaid maternity leave.

Toward the end of that year, I applied for two teaching jobs.
Got both offers.
But my gut screamed:
“Don’t take them.”

I cried to my husband.
Told him:
“I really think there’s something else out there for me.
I think I can replace my teaching income—and daycare—doing something different.”

He trusted me.
I trusted myself.

Now?
I’m living a life I once dreamed of.
Doing what I love.
Working from home.
Raising my babies.
And never missing a moment.


Need a little dinner inspiration for the week! Loo
Need a little dinner inspiration for the week! Look no further! These recipes are great for weeknights and everyone in my family loves them!

Comment DINNER for all the recipes sent straight to your inbox.

Monday - Big Mac Skillet
Tuesday - Cowboy Pasta
Wednesday - Jalapeño Popper Burgers
Thursday - Sheet Pan Quesadillas
Friday - Big Mac Pizza

Make sure to follow along for more dinner inspiration.

#weeknightdinner #weeknightmeals #weeknightdinners #weekdaydinner #mealplan #dinneridea


This Homemade Marshmallow Creme is so light, airy,
This Homemade Marshmallow Creme is so light, airy, easy to make and made without any corn syrup. It will make you question why you use to buy the jar stuff.

P.S. the ingredients on jet puffed marshmallow creme are: Corn Syrup, Sugar, Water, Contains Less than 2% of Dried Egg Whites, Cream of Tartar, Xanthan Gum, Artificial and Natural Flavor. 

INGREDIENTS
3 large egg whites
¾ cup granulated sugar
½ teaspoon cream of tartar
1 teaspoon pure vanilla extract

INSTRUCTIONS
Place a saucepan on the stovetop, fill it with about 2 inches of water and bring it to a boil.

In a heatproof bowl (large enough to sit on top of the saucepan without touching the water) combine the egg whites, granulated sugar and cream of tartar. (Alternatively, you use a double boiler.)

Increase the heat to medium-high and hand-whisk the egg mixture continuously. As it heats, it will become frothy and thinner.

Keep whisking until the sugar has fully dissolved into the egg-white mixture.

To check, dip a clean finger into the mixture and rub it between your fingers. It should feel smooth with no sugar granules. Be cautious, as the mixture will be hot. If you’re using a candy thermometer, the temperature should read 160F.

Once the sugar has dissolved, add the vanilla extract and whisk on high until stiff peaks form.

Your marshmallow fluff is now ready to use. Once it has cooled to room temperature, transfer it to clean jars to store in the fridge or use immediately.


POV: your afternoon coffee tastes like a spoonful
POV: your afternoon coffee tastes like a spoonful of cookie dough.

This Cookie Dough Shaken Espresso with vanilla cold foam is sweet, bold, and totally worth shaking up at home. Barista who?
Save this one for your next iced coffee craving!

Comment COFFEE for all the details sent straight to your inbox. 

INGREDIENTS
For the Cookie Dough Shaken Espresso:
2 shots espresso
1-2 tbsp brown sugar
1/2 tsp vanilla bean paste or vanilla extract
1 tbsp chocolate syrup
1 Pinch flakey sea salt
Ice
For the Vanilla Cold Foam:
2-3 tbsp heavy cream
1 tbsp vanilla syrup

INSTRUCTIONS
Pull two fresh shots of espresso and let them cool slightly.
In a jar with a tight lid, combine espresso, brown sugar syrup, vanilla bean paste, salt and a handful of ice. Shake vigorously for 10–15 seconds until chilled and frothy.
Add chocolate syrup to your glass. I like to smear the chocolate syrup on the sides of the glass for a little extra decor.
Pour the shaken espresso into the glass filled with ice.
In a milk frother or small jar, combine cold heavy cream and vanilla syrup.
Froth until light and airy but still pourable. (A handheld frother works great here!)
Spoon the cold foam over the top of your shaken espresso.

#CookieDoughLatte #ShakenEspresso #IcedCoffeeRecipe #VanillaColdFoam #CoffeeLoversClub #HomemadeCoffee #CoffeeBreak #SummerSips #EasyCoffeeDrinks #CoffeeInspo


This very berry Italian soda is the perfect red, w
This very berry Italian soda is the perfect red, white, and blue drink to make for your Fourth of July celebration. 

1 tbsp blueberry syrup
8 oz sparkling water or club soda
1 tbsp half and half
1 tbsp cherry or strawberry syrup

Serve with ice and enjoy!


Need a little dinner inspiration for the week! Loo
Need a little dinner inspiration for the week! Look no further! These recipes are great for weeknights and everyone in my family loves them! 

Comment DINNER for all the recipes sent straight to your inbox. 

Monday - Jalapeño Popper Chicken 
Tuesday - Cheesesteak Pasta
Wednesday - Greek Chicken Salad
Thursday - Sheet Pan Hawaiian Chicken
Friday - Blackstone Chicken Bacon Ranch

Make sure to follow along for more dinner inspiration. 

#weeknightdinner #weeknightmeals #weeknightdinners #weekdaydinner #mealplan #dinneridea


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