These white chocolate chai cookies add the perfect fall flavors to our bakery style cookie line up.
Ingredients
- Butter – all cookies start with a good base of butter. Unsalted is preferred for baking.
- Sugar – both granulated sugar and brown sugar are used.
- Egg – helps for the structure of the dough and ensure everything binds together properly.
- Vanilla Extract – give the perfect vanilla flavor to our cookies
- Flour – all purpose works best
- Chai Spice – you can make your own chai spice by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cardamon, and 1/4 teaspoon ground all spice
- Baking Powder and Baking Soda – I love the way that cookies turn out when using both.
- Salt – must need to balance all the flavors.
- White Chocolate Chips – for the perfect melty combination with the chai
How to Make White Chocolate Chai Cookies
- Preheat the oven to 375F and line a large baking sheet with parchment paper and set aside.
- In a medium sized bowl, mix the ¼ cup granulated sugar and chai spice together then set aside.
- Cream the butter, the brown sugar, and the granulated sugar together until light and creamy.
- Add in the egg yolk and vanilla extract and mix until combined.
- Add in the flour, baking powder, baking soda, salt, and chai spice and mix just until the dry mixture disappears. Fold in white chocolate chips
- Using a large cookie scooper, scoop out 8 equally sized cookie dough balls, roll them between the palm of your hand, then roll them in the cinnamon sugar mixture.
- Place the cookies on the prepared baking sheet then bake in the preheated oven for 10 minutes.
- Let the cookies cool on the baking sheet for 5 minutes then transfer to a cooling rack and cool fully.
Share Your Experience
I would love to hear about your experience making and enjoying my Bakery Style White Chocolate Chai Cookies! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.
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White Chocolate Chai Bakery Style Cookies
These white chocolate chai cookies add the perfect fall flavors to our bakery style cookie line up.
Ingredients
Cinnamon sugar coating
- ¼ cup granulated sugar
- 1 teaspoon chai spice
Cookie dough
- ½ cup butter
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 & ½ cup all purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1 teaspoon chai spice
- ¼ teaspoon salt
- 3/4 cup white chocolate chips
Instructions
- Preheat the oven to 375F and line a large baking sheet with parchment paper and set aside.
- In a medium sized bowl, mix the ¼ cup granulated sugar and chai spice together then set aside.
- Cream the butter, the brown sugar, and the granulated sugar together until light and creamy.
- Add in the egg yolk and vanilla extract and mix until combined.
- Add in the flour, baking powder, baking soda, salt, and chai spice and mix just until the dry mixture disappears. Fold in white chocolate chips
- Using a large cookie scooper, scoop out 8 equally sized cookie dough balls, roll them between the palm of your hand, then roll them in the cinnamon sugar mixture.
- Place the cookies on the prepared baking sheet then bake in the preheated oven for 10 minutes.
- Let the cookies cool on the baking sheet for 5 minutes then transfer to a cooling rack and cool fully.
Nutrition
Calories: 305kcal | Carbohydrates: 37g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 55mg | Sodium: 286mg | Potassium: 82mg | Fiber: 0.1g | Sugar: 36g | Vitamin A: 391IU | Vitamin C: 0.2mg | Calcium: 70mg | Iron: 0.4mg
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