Beef Stir Fry on the Blackstone

This Beef Stir Fry on the Blackstone is a quick and easy dinner that can also be made on the stove top. One of my favorite things about stir fry is that you can just use whatever vegetable you have on hand!

Easy Beef Stir Fry on the Blackstone

This Beef Stir Fry on the Blackstone is a quick and easy dinner that can also be made on the stove top. One of my favorite things about stir fry is that you can just use whatever vegetable you have on hand!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Servings 6 people

Calories 227 kcal

Equipment

• Blackstone Griddle

Ingredients

  

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• 16 oz sirloin steak thinly sliced
• 2 bell peppers sliced
• 1 onion sliced
• 8 oz mushrooms sliced
• 12 oz asparagus sliced in 1" chunks
• 2 carrots shredded
• 1/2 Bachans Japanese BBQ sauce or your favorite stir fry sauce
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp ground ginger

Instructions

 

Blackstone Instructions

• Preheat griddle to medium high heat and add a light layer of oil to the surface.
• In a small bowl combine salt, garlic powder, onion powder, and ground ginger.
• Add steak to half of the griddle and vegetables to the other half of the griddle.
• Season the beef and vegetables with the seasoning mix.
• Cook steak for 3-5 minutes per side or until cooked through.
• Once steak is cooked combine the vegetables and chicken together. Add stir fry sauce and cook for an additional 2 minutes.
• Enjoy with steamed rice or stir fry noodles.

Skillet Instructions

• Add one tablespoon of olive oil to a large skillet and heat over medium high heat.
• In a small bowl combine salt, garlic powder, onion powder, and ground ginger.
• Add steak (in batches if necessary) and season with half of the seasoning mix. Cook for 3 to 5 minutes per side or until cooked through. Remove from skillet.
• Reduce heat to medium and add an additional tablespoon of oil to the skillet.
• Add broccoli, bell pepper, and carrots and cook, stirring occasionally, just until crisp tender. Season with remaining seasoning mix.
• Add steak back into the skillet and stir to combine.
• Add stir fry sauce and pour over steak and vegetables and stir gently to combine.
• Bring to a boil, stirring occasionally, and let boil for one minute.
• Enjoy with steamed rice or stir fry noodles.

Video

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A post shared by Kayla Zenner | family friendly meals from the farm (@thefarmstyle)

Nutrition

Calories: 227kcalCarbohydrates: 11gProtein: 36gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 96mgSodium: 604mgPotassium: 1039mgFiber: 4gSugar: 5gVitamin A: 5038IUVitamin C: 107mgCalcium: 50mgIron: 1mg

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