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The Farmstyle

The Farmstyle

by Kayla Zenner

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blackstone

December 13, 2025 · In: Recipes, Snacks

Chex Mix on the Blackstone Griddle

This homemade Chex Mix on the Blackstone griddle is crunchy, savory, and perfectly toasted with butter, Worcestershire sauce, and classic seasonings. An easy griddle snack recipe that’s perfect for parties,…

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September 5, 2025 · In: Blackstone, Dinner, Recipes

Philly Cheesesteak Pinwheels on the Blackstone

Juicy Philly Cheesesteak Pinwheels with steak, peppers, onions, and provolone cooked on the Blackstone. A cheesy, hearty dinner everyone loves! If you’re craving all the flavor of a cheesesteak but…

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August 29, 2025 · In: Blackstone, Dessert, Recipes

Apple Crisp on the Blackstone

Warm apple crisp on the Blackstone with cinnamon apples, buttery oat topping, and caramel drizzle. An easy fall dessert cooked right on the griddle. Apple Crisp on the Blackstone –…

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August 26, 2025 · In: Blackstone, Dinner, Recipes

French Onion Smash Burger on the Blackstone

This French Onion Smash Burger on the Blackstone features juicy beef, caramelized onions, melty Gruyère, and buttery brioche buns for the ultimate gourmet burger at home. If you’re looking for…

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August 25, 2025 · In: Blackstone, Breakfast, Recipes

Peach Cobbler Pancakes on the Blackstone

Fluffy peach cobbler pancakes on the Blackstone—layered with sweet peaches, buttery crumb topping, and caramel drizzle. The ultimate summer breakfast or brunch treat. A Sweet Breakfast Treat If you love…

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August 23, 2025 · In: Blackstone, Dinner, Lunch, Recipes

Crispy Chicken Caesar Sandwich on the Blackstone

Make this crispy chicken Caesar sandwich on the Blackstone griddle with golden cutlets, creamy Caesar salad, and roasted garlic butter on ciabatta rolls. A next-level sandwich recipe! Why You’ll Love…

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Meet Kayla

Meet Kayla
hello!

LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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@thefarmstyle


Help me plan my 2026 garden renovation!

I alread
Help me plan my 2026 garden renovation! 

I already have my new greenhouse! I got the @yardistry.structures from @costco. 

My husband will be tearing down told play structure and I’ll have so much space to work with. 

I just need help determining which direction to place the greenhouse and beds. 

Also, is there anything I NEED to make sure to include when planning? 

#gardenplanning #gardenlayout


Comment CHERRY for all the recipe details.

These
Comment CHERRY for all the recipe details. 

These Homemade Cherry Poptarts are so much better than the store-bought kind! They’re filled with homemade cherry jam and finished with a sweet and simple vanilla icing.

#thefarmstyle #valentinestreat #homemadepoptarts


(ad) Weekly meal preps can get boring, but my key
(ad) Weekly meal preps can get boring, but my key to keeping it fun? A new @drinkolipop flavor for each day of the week! 

This week’s meal prep lineup is my high-protein Mediterranean bowls, chicken, quinoa, cucumbers, tomatoes, feta, all the usual suspects. And each day is paired with a different OLIPOP moment. 

Comment BOWL for all the recipe details sent straight to your inbox. 

And let me know which flavor I should pair today!

#olipoppartner


This white chocolate raspberry Americano is a deli
This white chocolate raspberry Americano is a delicious as it sounds! Are you team Americano or latte?


Comment SCONE for all the recipe details.

These
Comment SCONE for all the recipe details. 

These French Onion Scones are flaky, savory, and packed with caramelized onions, Gruyère cheese, and fresh thyme.

Ingredients
For the Scones:
2½ cups all purpose flour
½ tsp salt
1 tbsp baking powder
12 tbsp cold butter grated
1 egg
1 cup buttermilk
1 cup gruyere cheese shredded
1 tsp thyme
1/4 cup heavy cream
flakey salt

French Onions
2 onions
2 tbsp butter
1/2 tsp salt
1/2 tsp pepper
1/2 tsp thyme
2 cloves garlic minced
1 tbsp worcestershire sauce
1 tbsp balsamic vinegar

Instructions
French Onions
Add butter to skillet. Once hot and melted, add the onions, salt and pepper, and allow them to cook down and deeply caramelize for about 20 to 25 minutes, stirring frequently, until the onions become very dark, soft and jammy.
Add in the garlic, Worcestershire, and balsamic vinegar, and allow it to bubble up and reduce for about 30 seconds. Allow mixture to simmer until reduced.
Set aside to cool.
Scones
Preheat oven to 350℉. In a large mixing bowl, mix together flour, baking powder, and salt.
With a cheese grater, grate your cold butter and mix into dry ingredients with your hands until it reaches a crumbly texture.
Create a well in the center of your bowl and add egg and buttermilk. Mix until just combined.
Fold in shredded cheese and french onions; you want the dough to be just sticky enough to stick to your hands.
Pour mixture onto a floured surface and shape into a circle. Cut into 6-8 scones, the same way you would a pizza. Then place onto a parchment lined baking sheet.
Brush with heavy cream, sprinkle with flakey salt and bake at 350 degrees F for 20-25 minutes or until lightly golden on edges.

#thefarmstyle #frenchonion


We’re trying the Sour Cream Mocha that has been al
We’re trying the Sour Cream Mocha that has been all over my feed today and giving my honest opinions. 
#sourcreammocha #thefarmstyle @cowgirlbarista


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