Make this crispy chicken Caesar sandwich on the Blackstone griddle with golden cutlets, creamy Caesar salad, and roasted garlic butter on ciabatta rolls. A next-level sandwich recipe!

Why You’ll Love This Recipe

If you love Caesar salad and crispy chicken sandwiches, this Blackstone recipe brings the two together in the most delicious way. Crispy breaded chicken cutlets are layered onto toasted ciabatta rolls with roasted garlic butter, creamy Caesar salad, and plenty of parmesan for the ultimate flavor-packed sandwich. Perfect for weeknight dinners or weekend cookouts, this recipe will have everyone asking for seconds.

Ingredients You’ll Need

Sandwiches & Cutlets:

Ciabatta rolls – Sturdy enough to hold up to crispy chicken and salad.
Chicken breasts – Cut into cutlets for quicker cooking and crispy edges.
Eggs + Caesar dressing – Create a flavorful binder for the breading.
Parmesan cheese – Adds salty, nutty flavor inside the breading and over the top.
Breadcrumbs – For a golden, crunchy coating.
Flour – Helps the breading stick.
Oil – Essential for frying cutlets on the Blackstone.
Salt and pepper – Simple seasoning for balance.

Caesar Salad:

Romaine hearts – Crisp lettuce that holds up well inside a sandwich.
Caesar dressing – Use store-bought or homemade for that creamy, tangy flavor.
Parmesan cheese – Extra flavor and richness.
Lemon juice – Brightens up the salad.
Breadcrumbs – Add texture and crunch to the salad mix.

Garlic Butter:

Garlic – Roasted for sweet, caramelized flavor.
Olive oil – Helps soften and roast the garlic.
Parsley – Fresh, herby note.
Butter – Softened to spread easily on rolls.
Parmesan cheese – Mixed into the butter for bold flavor.
Salt and pepper – Rounds out the taste.

Step-by-Step Instructions

1. Make the Roasted Garlic Butter

Preheat oven to 425°F.
Slice the top off the garlic head, drizzle with olive oil, season, and wrap in foil.
Roast 30–45 minutes until golden and soft.
Mix roasted garlic with softened butter, parsley, parmesan, salt, and pepper.
Spread inside ciabatta rolls and sprinkle with more parmesan.

Shortcut: If you’re short on time, skip roasting and use 3–4 minced garlic cloves instead.

2. Make the Caesar Salad

Toss together romaine, Caesar dressing, parmesan, lemon juice, and breadcrumbs.
Chill until ready to assemble.

3. Bread and Cook the Chicken Cutlets

Set up three bowls: flour, egg + Caesar dressing, and breadcrumbs.
Slice chicken breasts into cutlets, season, then coat in flour, egg mixture, and breadcrumbs.
Heat oil on the Blackstone and fry cutlets 5–7 minutes per side, until golden and cooked through (165°F internal temperature).

4. Toast the Rolls

Place garlic-buttered ciabatta rolls on the Blackstone.
Cook until golden brown and slightly crisp.

5. Assemble the Sandwiches

Bottom roll → crispy chicken cutlet → Caesar salad → parmesan → top roll.
Serve warm with extra Caesar dressing on the side.

Tips for Success

Use ciabatta rolls or another sturdy bread to keep the sandwich from getting soggy.
Don’t overcrowd the griddle—cook chicken in batches if needed for the crispiest results.
Make the roasted garlic butter in advance—it keeps well in the fridge for up to a week.

Serving Suggestions

These sandwiches are hearty on their own, but they also pair perfectly with:

Garlic parmesan fries
A side of Caesar salad
Fresh fruit for a lighter option

Final Thoughts

This Crispy Chicken Caesar Sandwich on the Blackstone is everything you want in a sandwich—crispy, creamy, garlicky, and totally satisfying. It’s a fun twist on a classic Caesar salad that’s perfect for family dinners, cookouts, or even meal prep.

If you try this recipe, I’d love to hear from you! Leave a comment or review below, and don’t forget to follow me on Instagram @thefarmstyle for more Blackstone griddle recipes, meal ideas, and cooking tips.

Equipment

1 Blackstone Griddle

Ingredients

For sandwiches and cutlets

4 ciabatta rolls
2 chicken breasts
2 eggs
1/4 cup caesar dressing
1/4 cup freshly grated parmesan
1 cup breadcrumbs
1 cup all purpose Flour
Oil for frying
Salt and Pepper

Caesar Salad

2 hearts romaine lettuce washed, dried, shredded
caesar dressing this depends on how saucy you like it
1/4 cup freshly grated parmesan
1 Lemon juiced
1/4 cup breadcrumbs

For garlic butter

1 head of garlic
1 tbsp Olive Oil
1 tbsp parsley finely chopped
1/2 cup butter softened
1/2 cup fresh parmesan grated + plus more for sprinkling
Salt and pepper

Instructions

Make the Roasted Garlic Butter

Preheat oven to 425°F. Cut top 1/4 inch of garlic head off and gently peel off papery skin of the head, being carful to keep the cloves in tack.
Place a sheet of foil. Drizzle with olive oil, salt and pepper and wrap.
Bake for 30-45 minutes, garlic cloves will be golden brown.
In a small bowl, combined all garlic butter ingredients. Spread garlic butter on inside of rolls and add extra grated parmesan. Set aside for later.
NOTE: if you are short on time you can skip roasting the garlic and just mince 3-4 cloves of garlic, BUT the roasted garlic adds a beautiful depth of flavor.

Make the Sandwiches

Preheat your griddle to medium heat.
Combine all caesar salad ingredients and toss together. Set aside for later.
Meanwhile, prepare breading station; Add flour to one shallow bowl. Add eggs and caesar dressing to another shallow bowl and mix to combine. Add breadcrumbs to the last shallow bowl.
Cut each chicken breast in half to create a cutlet. Season with salt and pepper. Coat each cutlet in flour, then egg mixture, then finish off with bread crumbs.
Add a thick layer of oil to your griddle. Then add coated cutlets and cook until each side is golden brown (about 5-7 minutes each side). Internal temperature should be 165F.
Meanwhile add buttered rolls to the griddle and cook until golden brown.
Assemble sandwiches starting with the bottom roll, chicken cutlet, salad, extra parmesan, pepper, and top roll. Enjoy!

Nutrition

Crispy Chicken Caesar Sandwich on the Blackstone

Make this crispy chicken Caesar sandwich on the Blackstone griddle with golden cutlets, creamy Caesar salad, and roasted garlic butter on ciabatta rolls. A next-level sandwich recipe!

Why You’ll Love This Recipe

Ingredients You’ll Need