Beef Stir Fry on the Blackstone

This Beef Stir Fry on the Blackstone is a quick and easy dinner that can also be made on the stove top. One of my favorite things about stir fry is that you can just use whatever vegetable you have on hand!

Turn your Blackstone griddle into an Asian-inspired stir-fry station with this Beef Stir Fry that’s fast, flexible, and full of bold flavors. Perfect for busy weeknights, it embraces the beauty of “use-what-you-have” cooking—just grab your favorite veggies, slice your beef, and let the griddle work its magic.

Why You’ll Love This Recipe

• Effortless versatility – Swap in any veggies you’ve got on hand—bell peppers, carrots, mushrooms, broccoli, asparagus—you name it.
• Seamless cooking surface – The Blackstone’s flat top allows you to cook meat and veggies side by side, then bring everything together with your sauce.
• Weeknight friendly – Ready in minutes and perfect over steamed rice or stir-fry noodles.
• Great cleanup – One surface, minimal dishes—super convenient when time is tight.

Ingredients

• Beef – Thinly sliced steak (sirloin or flank) works great. For extra tenderness, consider velveting with a touch of baking soda and chill for 20–30 minutes
• Veggies – Use a mix like onions, bell peppers, mushrooms, carrots, or broccoli. Frozen or fresh both work (“use whatever vegetable you have on hand”)
• Seasoning blend – A simple combo of salt, garlic powder, onion powder, and ground ginger keeps it flavorful and straightforward
• Stir-fry sauce – Customize! A basic soy sauce-based mix works, but feel free to add garlic, ginger, cornstarch, or even teriyaki-style sweetness
• Oil – Use a high-heat neutral oil like vegetable, canola, or avocado to prevent sticking and handle the griddle’s heat.

How to Cook It

1. Preheat your Blackstone to medium-high heat and coat lightly with oil.
2. Season the beef and place it on one side of the griddle. Sear the steak for about 3–5 minutes per side, until browned and cooked to your liking.
3. Cook the vegetables on the opposite side until just tender-crisp, seasoning them with your spice blend.
4. Combine beef and veggies, drizzle on your stir-fry sauce, and mix thoroughly. Let the sauce heat through and slightly thicken—about 2 minutes.
5. Serve immediately, over steamed rice or toss with noodles for a complete hustle-free dinner.

Tips to Elevate Your Stir Fry

• Prep first – Stir-frying happens quickly, so have everything sliced and ready.
• Even cuts – Slice beef and veggies uniformly to ensure simultaneous cooking
• Sauce options – Swap soy sauce with coconut aminos for lower sodium—or add a cornstarch slurry for a glossy, thickened finish
• Clean up quickly – Scrape the griddle while it’s warm to remove stuck-on bits—so you can serve fast and end the night clean.

Easy Beef Stir Fry on the Blackstone

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This Beef Stir Fry on the Blackstone is a quick and easy dinner that can also be made on the stove top. One of my favorite things about stir fry is that you can just use whatever vegetable you have on hand!

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Prep Time:10 minutes mins

Cook Time:20 minutes mins

Total Time:30 minutes mins

Course: Main Course

Servings: 6 people

Calories: 227kcal

Equipment

• Blackstone Griddle

Ingredients

• 16 oz sirloin steak thinly sliced
• 2 bell peppers sliced
• 1 onion sliced
• 8 oz mushrooms sliced
• 12 oz asparagus sliced in 1" chunks
• 2 carrots shredded
• 1/2 cup Bachans Japanese BBQ sauce or your favorite stir fry sauce
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp ground ginger

Instructions

Blackstone Instructions

• Preheat griddle to medium high heat and add a light layer of oil to the surface.
• In a small bowl combine salt, garlic powder, onion powder, and ground ginger.
• Add steak to half of the griddle and vegetables to the other half of the griddle.
• Season the beef and vegetables with the seasoning mix.
• Cook steak for 3-5 minutes per side or until cooked through.
• Once steak is cooked combine the vegetables and chicken together. Add stir fry sauce and cook for an additional 2 minutes.
• Enjoy with steamed rice or stir fry noodles.

Skillet Instructions

• Add one tablespoon of olive oil to a large skillet and heat over medium high heat.
• In a small bowl combine salt, garlic powder, onion powder, and ground ginger.
• Add steak (in batches if necessary) and season with half of the seasoning mix. Cook for 3 to 5 minutes per side or until cooked through. Remove from skillet.
• Reduce heat to medium and add an additional tablespoon of oil to the skillet.
• Add broccoli, bell pepper, and carrots and cook, stirring occasionally, just until crisp tender. Season with remaining seasoning mix.
• Add steak back into the skillet and stir to combine.
• Add stir fry sauce and pour over steak and vegetables and stir gently to combine.
• Bring to a boil, stirring occasionally, and let boil for one minute.
• Enjoy with steamed rice or stir fry noodles.

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Nutrition

Calories: 227kcal | Carbohydrates: 11g | Protein: 36g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 96mg | Sodium: 604mg | Potassium: 1039mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5038IU | Vitamin C: 107mg | Calcium: 50mg | Iron: 1mg