Big Mac Skillet

This Big Mac skillet is such an easy and delicious dinner to make! Loaded with potatoes, seasoned ground beef, and all your favorite burger toppings this will be a repeat dinner.

If there is one thing that will make me want to make a recipe on repeat it’s an easy one pan meal! This big mac skillet has big flavors all in a single pan dinner that the whole family will love.

Big Mac Skillet Ingredients

• Ground Beef – You could swap this for other ground meat as well, but we are very much a beef family!
• Onion – I use yellow or onion
• Seasonings – a combination of salt, onion powder, garlic powder, paprika, and mustard
• Cheese – shredded cheddar is my preferred!
• Potatoes – I have used both diced Yukon and diced sweet potatoes and both are super yummy.
• Homemade Big Mac Sauce – so simple to make! With mayonnaise, ketchup, mustard, onion, and pickles

How to Make Big Mac Skillet

• Preheat oven to 400.
• In a skillet add ground beef and diced onion. Cook until no longer pink.

• Season meat with onion powder, garlic powder, salt, and paprika.

• Add in diced potatoes, mix to combine. Top with shredded cheese.

• Bake for 25-30 minutes.

• While the casserole bakes mix together Big Mac sauce ingredients.

• Once the casserole comes out of the oven top with sauce and favorite burger toppings.

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Big Mac Skillet

This Big Mac skillet is such an easy and delicious dinner to make! Loaded with potatoes, seasoned ground beef, and all your favorite burger toppings this will be a repeat dinner.

4 from 1 vote

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course dinner, Main Course

Servings 6

Calories 550 kcal

Ingredients

  

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Casserole

• 1 1/2 lbs ground beef
• 1 onion diced
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp paprika
• 1 tbsp mustard
• 1 1/2 cups cheddar cheese shredded
• 1 lb yukon potatoes diced

Big Mac Sauce

• 1/4 cup ketchup
• 1/4 cup mayonnaise
• 1 tbsp mustard
• 2 tbsp pickles diced
• 1 tbsp onion diced

Instructions

 

• Preheat oven to 400.
• In a skillet add ground beef and diced onion. Cook until no longer pink.
• Season meat with onion powder, garlic powder, salt, and paprika.
• Add in diced potatoes, mix to combine. Top with shredded cheese.
• Bake for 25-30 minutes.
• While the casserole bakes mix together Big Mac sauce ingredients.
• Once the casserole comes out of the oven top with sauce and favorite burger toppings.

Nutrition

Calories: 550kcalCarbohydrates: 20gProtein: 28gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 113mgSodium: 899mgPotassium: 735mgFiber: 3gSugar: 4gVitamin A: 519IUVitamin C: 17mgCalcium: 245mgIron: 3mg

Keyword beef, casserole

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