This loaded burger bowl with fry sauce takes all the best parts of your favorite burger and puts it into a fully customizable bowl form.
Ingredients for a Burger Bowl
The great thing about burger bowls is that you can fully customize them with your favorite burger toppings.
MUST HAVES: The base for the perfect bowl
- Ground Beef – this can be swapped out with your favorite ground meat. I will leave bigger chunks when cooking this to resemble bites of my burger.
- Seasonings – to really flavor the beef add paprika, salt, onion powder, and garlic powder
- Lettuce – romaine is my favorite and bonus paints if its cut up finely.
- Potatoes – this time I used sweet potatoes, but will often swap for yukon golds.
- Cheese – shredded cheddar is my go to, but will often swap for pepperjack
- Fry Sauce – this delicious combination of mayonnaise, ketchup, worcestershire sauce, and pickle juice is the BEST thing about this bowl.
OPTIONAL: All the extras to make it even better
- Onions – when I have extra time I will caramelize the onions (like today) otherwise I will dice them up finely and add them raw.
- Mushrooms – sauted up are another favorite topping here
- Pickles – dill or sweet, the choice is yours.
- Avocado – I was SOO disappointed that I didn’t have any avocado when making this bowl! It is a great addition for a healthy fat.
- Your Favorite Burger Topping – have a favorite burger topping I left off? Add it on to make your fully custom bowl.
How to Make Loaded Burger Bowls
- In a large bowl add in diced potatoes, toss with olive oil, salt and pepper. Cook in the air fryer at 400 for 15-20 minutes or in the Oven at 400 for 15-20 minutes. Until potatoes are soft in the center and crispy on the exterior.
- In a large skillet cook ground beef, leaving larger chunks of beef. Season with salt, paprika, garlic powder, and onion powder.
- In a small bowl combine all the fry sauce ingredients. Set aside.
- Create each bowl by combining lettuce, cooked potatoes, cooked ground beef, shredded cheese, and fry sauce. Top with any additional burger toppings of your choice.
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Burger Bowl with Fry Sauce
This loaded burger bowl with fry sauce takes all the best parts of your favorite burger and puts it into a fully customizable bowl form.
Ingredients
Base Burger Bowl
- 1 1/2 lbs ground beef
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 6 cups lettuce cut finely
- 1 1/2 lbs potatoes diced
- 1 tbsp olive oil
- 1 cup cheddar cheese shredded
Fry Sauce
- 1/2 cup mayonaise
- 1/2 cup ketchup
- 1 tsp worcestershire sauce
- 1 tbsp pickle juice
Burger Toppings (optional)
- onion
- mushrooms
- pickles
- avocado
Instructions
- In a large bowl add in diced potatoes, toss with olive oil, salt and pepper. Cook in the air fryer at 400 for 15-20 minutes or in the Oven at 400 for 15-20 minutes. Until potatoes are soft in the center and crispy on the exterior.
- In a large skillet cook ground beef, leaving larger chunks of beef. Season with salt, paprika, garlic powder, and onion powder.
- In a small bowl combine all the fry sauce ingredients. Set aside.
- Create each bowl by combining lettuce, cooked potatoes, cooked ground beef, shredded cheese, and fry sauce. Top with any additional burger toppings of your choice.
Nutrition
Calories: 635kcalCarbohydrates: 29gProtein: 27gFat: 46gSaturated Fat: 15gPolyunsaturated Fat: 10gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 107mgSodium: 951mgPotassium: 984mgFiber: 4gSugar: 7gVitamin A: 832IUVitamin C: 25mgCalcium: 188mgIron: 4mg
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Such an easy dinner!