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The Farmstyle

The Farmstyle

by Kayla Zenner

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Buttercream Decorated Cakes

April 4, 2024 · In: Dessert

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Decorated buttercream cakes are not only beautiful to look at, they are also delicious to eat.

I have so so enjoyed creating buttercream decorated cakes. Some of my all time favorite cakes are the ones with floral inspirations. Since this is something I so enjoy creating I wanted to have a place to compile all of them for you, in hopes that they will also inspire you to create for yourself.

dahlia, cosmo, wheat buttercream decorated cake

This was the cake I made for my birthday. I wanted to incorporate my favorite flowers of the season, dahlias and cosmos along with a wheat stalk since we are always in the middle of wheat harvest during my birthday.

dahlia rose buttercream decorated cake

This cake was a fun one to play around with I added dahlia and roses as the main flowers.

red orange sunflower buttercream decorated cake
yellow sunflower buttercream decorated cake

This sunflower cake may just be my all time favorite cake ever.

pink daisy dahlia buttercream decorated cake
pink flower and green leaf buttercream decorated cake
succulent with pink buttercream decorated cake

Keep an eye out for more of my favorite buttercream decorated cakes in weeks to come!

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By: Kayla · In: Dessert

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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  1. Tips for Scheduling a Brand Photography Session - The Farmstyle says:
    June 6, 2024 at 3:39 pm

    […] etc. Recipes I chose to include in this session were my Creamy Pesto Chicken Pasta and my Buttercream Decorated Cakes with my Vanilla Cake and cupcakes. Choose recipes that photograph well. In addition, I added in […]

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Meet Kayla

Meet Kayla
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LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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@thefarmstyle


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These French Onion Scones are flaky, savory, and packed with caramelized onions, Gruyère cheese, and fresh thyme.

Ingredients
For the Scones:
2½ cups all purpose flour
½ tsp salt
1 tbsp baking powder
12 tbsp cold butter grated
1 egg
1 cup buttermilk
1 cup gruyere cheese shredded
1 tsp thyme
1/4 cup heavy cream
flakey salt

French Onions
2 onions
2 tbsp butter
1/2 tsp salt
1/2 tsp pepper
1/2 tsp thyme
2 cloves garlic minced
1 tbsp worcestershire sauce
1 tbsp balsamic vinegar

Instructions
French Onions
Add butter to skillet. Once hot and melted, add the onions, salt and pepper, and allow them to cook down and deeply caramelize for about 20 to 25 minutes, stirring frequently, until the onions become very dark, soft and jammy.
Add in the garlic, Worcestershire, and balsamic vinegar, and allow it to bubble up and reduce for about 30 seconds. Allow mixture to simmer until reduced.
Set aside to cool.
Scones
Preheat oven to 350℉. In a large mixing bowl, mix together flour, baking powder, and salt.
With a cheese grater, grate your cold butter and mix into dry ingredients with your hands until it reaches a crumbly texture.
Create a well in the center of your bowl and add egg and buttermilk. Mix until just combined.
Fold in shredded cheese and french onions; you want the dough to be just sticky enough to stick to your hands.
Pour mixture onto a floured surface and shape into a circle. Cut into 6-8 scones, the same way you would a pizza. Then place onto a parchment lined baking sheet.
Brush with heavy cream, sprinkle with flakey salt and bake at 350 degrees F for 20-25 minutes or until lightly golden on edges.

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