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The Farmstyle

The Farmstyle

by Kayla Zenner

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  • Sweet Hawaiian Rolls

    The Best Homemade Brioche Bread

    Homemade Maple Bar Donuts

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    Honey Whole Wheat Sandwich Bread

    No Knead Artisan Bread | Only 4 Ingredients

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    @thefarmstyle


    Comment BURGER for all the recipe details.

    Stree
    Comment BURGER for all the recipe details. 

Street Corn Smash Burger Tacos feature crispy corn tortillas pressed with seasoned ground beef and topped with creamy Mexican street corn.

INGREDIENTS
6 corn tortillas
1 1/2 lb ground beef
1/2 tsp cumin
1/2 tsp salt
1/2 tsp paprika
STREET CORN
16 oz corn
1 bell pepper diced
1 bunch cilantro minced
1 jalapeno diced
1/2 red onion diced
1/2 cup cotija cheese
1/2 cup sour cream
2 limes juiced
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp salt

INSTRUCTIONS
STREET CORN
On the griddle add a little oil or butter and cook corn until lightly charred.
In a large bowl add corn, bell pepper, cilantro, jalapeno, and onion.
In a small bowl add sour cream, lime juice, cumin, paprika, and salt.
Add the dressing and cheese to the corn mixture and mix well. Set aside.

TACOS
Preheat griddle to medium high heat.
Season ground beef with salt, cumin, and paprika then divide the ground beef into six portions. Press each portion directly onto a corn tortilla, spreading the beef evenly to the edges.
Add tortillas to the griddle meat side down and cook for 3-5 minutes before flipping and cooking for 1-2 minutes.
Top each taco with street corn dip and enjoy!


    This Cereal Milk Latte is a nostalgic coffee drink
    This Cereal Milk Latte is a nostalgic coffee drink made by infusing milk with cereal and adding espresso. A fun, easy homemade latte recipe that can be made with any cereal flavor.

Comment COFFEE for all the recipe details 

INGREDIENTS
1/2 cup cereal I used Lucky Charms
2 shots espresso
8 oz milk
VANILLA COLD FOAM (OPTIONAL)
3 tbsp heavy cream
2 tbsp milk
1 tbsp vanilla syrup

INSTRUCTIONS
MAKE THE CEREAL MILK
Add the cereal and milk to a small jar and stir to combine. Allow to sit for 5-10 minutes before straining the cereal out using a fine mesh strainer, pressing gently to release the flavorful milk.

MAKE THE COLD FOAM
In a small cup combine all the ingredients for the vanilla cold foam. Whisk together with a frother until mixture has thickened. Set Aside. The honey may take a minute to incorporate, but it will!

MAKE IT ICED
In a large cup add ice, then cereal milk and then espresso. Top with vanilla cold foam and a sprinkle of extra cereal (if desired) and enjoy!

MAKE IT HOT
Stream the cereal milk to desired temperature milk, pour into your coffee cup and then add espresso. Top with vanilla cold foam and a sprinkle of extra cereal (if desired) and enjoy!


    This easy sheetpan tortellini is SO easy! It’s one
    This easy sheetpan tortellini is SO easy! It’s one of those throw on a pan and bake meals that really simplify dinner time. Let me know in the comments what your favorite easy dinner is. 

INGREDIENTS
28 oz kielbasa, sliced
20 oz frozen tortellini 
32 oz frozen vegetables (broccoli or this mix from @costco are my favorite)
3-4 Tbsp olive or avocado oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1 tsp salt
1/2 tsp pepper
1/2 cup parmesan cheese, shredded

INSTRUCTIONS
• Place all ingredients on a sheetpan. 
• Bake at 350 for 25-30 min. 
• Enjoy


    A little peek behind the scenes of a typical day.
    A little peek behind the scenes of a typical day. Recipe testing, filming, editing, cleaning the kitchen (again), and trying to remember to actually eat the food I make.

🛒Grocery Shopping @albertsons 
🧘🏼‍♀️Pilates @thepilatesstudioidaho 
📚School Pickup
🐄Cow Check
🧼Cleaning (never ending)
📸Editing/Filming
Then time to relax with the kids


    Comment BAGEL for all the recipe details.

    These
    Comment BAGEL for all the recipe details. 

These French Onion Bagels are made with caramelized onions baked into chewy homemade bagels and topped with melted Gruyère cheese. A savory, bakery-style bagel recipe perfect for breakfast or brunch.

INGREDIENTS
FRENCH ONIONS
2 onions
2 tbsp butter
1/2 tsp salt
1/2 tsp dried thyme
2 clvoes garlic minced
1 tbsp Worcestershire sauce
1 tbsp balsamic vinegar
BAGELS
3 1/2 cups bread flour
1 tbsp brown sugar
2 1/4 tsp dry active yeast
1 1/4 cups water
1 1/2 tsp salt
1/4 cup honey (for boiling)
1 1/2 cup gruyere cheese shredded


    This homemade Caramel Apple Pie is a fall favorite
    This homemade Caramel Apple Pie is a fall favorite made with tender spiced apples, gooey caramel sauce, and a flaky double pie crust. A delicious twist on classic apple pie that’s perfect for holidays, cozy mornings, and dessert tables.

Ingredients
3 pounds apples I love using honey crisp
1/2 cup caramel syrup
1 cup brown sugar
1 teaspoons vanilla extract
1 tbsp lemon juice
⅓ cup all-purpose flour
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon allspice
1 pie crust
1 egg

Instructions
Preheat oven to 400.
Core and slice apples and place into a large bowl. You may also peel if you prefer that.
Add in brown sugar, flour, vanilla extract, lemon juice, caramel sauce, salt and spices. Mix to combine.
Roll out pie crust and place first half into your pie dish.
Pour apple mixture into prepared pie pan.
Top apple mixture with the second half of the rolled out dough.
In a small bowl combine egg and 1 tbsp water. Brush the egg wash mixture on top of the pie crust. This helps to give a nice golden brown color to your pie.
Bake for 45-50 minutes. If your crust starts to get too brown cover with tin foil to stop the browning process.
Allow to cool before slicing as this allows all the extra juices to thicken. But to be honest we never can resist cutting into a warm apple pie.

#applepie #caramelapple


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