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The Farmstyle

The Farmstyle

by Kayla Zenner

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Cheesy Garlic Pull Apart Christmas Tree

December 14, 2023 · In: Breads, Recipes, Sides

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This Cheesy Christmas Tree Bread is full of butter, garlic, and is the perfect pull apart bread with melty cheese. This is a fun Christmas appetizer for any holiday event.

Cheesy Garlic Pull Apart Christmas Tree

5 from 1 vote
This Cheesy Christmas Tree Bread is full of butter, garlic, and is the perfect pull apart bread with melty cheese. This is a fun Christmas appetizer for any holiday event.
Print Recipe Pin Recipe
Prep Time:2 hours hrs
Cook Time:30 minutes mins
Course: Side Dish
Keyword: bread
Servings: 12

Ingredients

Dough

  • 2 1/4 tsp yeast
  • 1 tbsp sugar
  • 1/4 cup milk warmed
  • 1 tsp salt
  • 4 tbsp butter
  • 1 egg
  • 3 cups flour
  • 1 cups milk

Cheesy Tree

  • 8 mozzarella sticks cut into quarters
  • 1/2 cup parmesan cheese shredded
  • 1 tbsp dried parsley
  • 2 cloves garlic minced
  • 4 tbsp butter melted

Instructions

Make the Dough

  • Combine 1/4 cup warmed milk with yeast and sugar. Set aside until foamy.
  • In a large bowl (I use my stand mixer) combine remaining ingredients, except milk.
  • Add in milk and yeast mixture and 3/4 cups milk. Mix together, adding in remaining milk if needed.
  • Knead mixture for 7-10 minutes. Shape into a ball, place back into bowl, and let rise for an hour, until doubled.
  • Make the Cheesy Tree
  • Place dough onto counter and divide into 30 sections (roughly 1 oz each).
  • Flatten each dough piece out and place one quarter piece of a mozzarella stick in the middle. Gently shape into a round ball.
  • Take each ball and arrange into a tree shape. I did 5 layers in a triangle shape. Placed one ball on the very top for the star (you can also use a cookie cutter to make a star shape) and one ball at the bottom for the trunk. Cover and let rise for about another hour.
  • Combine butter and garlic and brush onto tree. Top with shredded mozzarella and dried parsley.
  • Bake at 350 for 25-30 minutes.
  • Serve with marinara sauce and enjoy!

Video

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A post shared by Kayla Zenner | family friendly meals from the farm (@thefarmstyle)

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By: Kayla · In: Breads, Recipes, Sides

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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Reader Interactions

Comments

  1. Darcy says

    December 31, 2023 at 4:04 pm

    Another article used this picture for “top holiday treat ideas” or something and didn’t even have the recipe or link to it so I went on an insane search to find this. So glad I did. A little iffy about the dough (I have texture issues and usually use premade dough) but I’m so excited I’ll give it a try.

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    • Kayla says

      January 1, 2024 at 7:27 am

      Please let me know how they turn out for you!

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      Reply
  2. Kali B says

    April 25, 2024 at 7:32 pm

    5 stars
    This recipe was delicious! Didn’t make a tree 😉 but it was all eaten up!

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LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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@thefarmstyle


During the 2020-2021 school year I was pregnant wi
During the 2020-2021 school year I was pregnant with my second. What a crazy year to be teaching in general, but also being pregnant added a second layer to it.

Already a hard year… then I lost my daycare in March 2021.

No options for a toddler and newborn.
So I took a one-year unpaid maternity leave.

Toward the end of that year, I applied for two teaching jobs.
Got both offers.
But my gut screamed:
“Don’t take them.”

I cried to my husband.
Told him:
“I really think there’s something else out there for me.
I think I can replace my teaching income—and daycare—doing something different.”

He trusted me.
I trusted myself.

Now?
I’m living a life I once dreamed of.
Doing what I love.
Working from home.
Raising my babies.
And never missing a moment.


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