• About
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Recipes
    • Blackstone
    • Breads
    • Breakfast
    • Drinks
    • Dessert
    • Dinner
    • Sides
    • Snacks
  • Shop
  • Cart
  • My account
  • Mobile Menu Widgets

    Connect

    Search

The Farmstyle

The Farmstyle

by Kayla Zenner

  • Home
  • About
  • Shop
  • Recipes
    • Blackstone
    • Breads
    • Breakfast
    • Drinks
    • Dessert
    • Dinner
    • Snacks
    • Sides
    • All Recipes
  • Cart

Chicken Caesar Burger

June 24, 2024 · In: Dinner, Recipes

FacebookTweetPin
Jump to Recipe Print Recipe

The chicken caesar you know and love now in a burger form! Including caesar dressing, topped with shaved parmesan, romaine lettuce and croutons it’s like the best of both worlds.

Ingredients for Chicken Caesar Burger

  • Ground Chicken – could also use beef if you wanted!
  • Seasonings – minced garlic, salt, garlic powder, onion powder
  • Burger Buns – my homemade hamburger buns are perfect for this
  • Caesar Dressing – grab your favorite from the store or make your own
  • Burger Toppers – Romain Lettuce, Shaved Parmesan, and Croutons

How to Make Chicken Caesar Burgers

  • Preheat grill to 400.
  • In a bowl combine ground chicken, minced garlic, and salt, garlic powder, and onion powder. Shape mixture into ^ patties.
  • Place burgers on grill and cook for 8-10 minutes per side. Sprinkle shaved parmesan cheese on for the last 1-2 minutes.
  • Build your burger with the bottom bun, caesar dressing, cooked patty, lettuce, more caesar dressing, croutons, and top bun.
  • Enjoy!

Share Your Experience

I would love to hear about your experience making and enjoying my Chicken Caesar Burgers! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking!

Chicken Caesar Burger

No ratings yet
The chicken caesar you know and love now in a burger form! Including caesar dressing, topped with shaved parmesan, romaine lettuce and croutons it's like the best of both worlds.
Print Recipe Pin Recipe
Prep Time:15 minutes mins
Cook Time:18 minutes mins
Course: Main Course
Keyword: bbq
Servings: 6 burgers
Calories: 392kcal

Ingredients

  • 1 1/2 lb ground chicken
  • 1 clove garlic minced
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 6 burger buns
  • 1/2 cup caesar dressing
  • romain lettuce
  • shaved parmesan
  • croutons
US Customary – Metric

Instructions

  • Preheat grill to 400.
  • In a bowl combine ground chicken, minced garlic, and salt, garlic powder, and onion powder. Shape mixture into ^ patties.
  • Place burgers on grill and cook for 8-10 minutes per side. Sprinkle shaved parmesan cheese on for the last 1-2 minutes.
  • Build your burger with the bottom bun, caesar dressing, cooked patty, lettuce, more caesar dressing, croutons, and top bun.
  • Enjoy!

Nutrition

Calories: 392kcal | Carbohydrates: 23g | Protein: 25g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 105mg | Sodium: 906mg | Potassium: 661mg | Fiber: 1g | Sugar: 4g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 3mg

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest

Like this:

Like Loading...
FacebookTweetPin

By: Kayla · In: Dinner, Recipes

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

you’ll also love

Sheet Pan Sausage
Homemade Red Beet Pasta
Apple Butter Snickerdoodle Cookie Sandwiches

Reader Interactions

Leave a ReplyCancel reply

Next Post >

Loaded Baked Potato Salad with Blue Potatoes

Primary Sidebar

Meet Kayla

Meet Kayla
hello!

LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

Read More

Connect

join the list

Categories

  • Blog
  • Recipes

Follow Along

@thefarmstyle


Comment BREAD for all the recipe details.

This I
Comment BREAD for all the recipe details. 

This Italian Herb and Cheese Bread is a Subway copycat recipe that’s soft, fluffy, and topped with melty cheddar and parmesan. Perfect for homemade subs, sandwiches, and meal prep.

Ingredients
1 cup warm water
2 tsp dry active yeast
1 tbsp honey or sugar
3 cups all purpose flour
2 tbsp olive oil
1 large egg
2 tsp italian seasonign
1 cup cheddar cheese shredded
1 cup parmesan cheese grated
Instructions
In a small bowl combine warm water, yeast, and honey. Mix to combine and set aside for 5 minutes. The mixture should be bubbly before adding to the next step.
In a large bowl add flour, salt, and 1 tsp of the Italian seasoning. Mix to combine.
Add in water mixture, egg, and olive oil. Mix to combine, then turn out to the counter and knead for about 5 minutes. Adding in additional flour 1 tbsp at a time as needed if the dough is too sticky.
Return to bowl, cover, and allow to rise in a warm spot until doubled in size (about 1 hour).
Once mixture has doubled in size, punch down the dough, and divide into equal pieces. Shaping each piece into a sub shaped log.
Place each log onto a parchment lined baking sheet, cover and allow to rise in a warm spot for an additional 30-45 minutes.
Preheat oven to 375.
Score each log with 4 short score marks. Brush the top of each log with olive oil and sprinkle with remaining 1 tsp of Italian seasoning. Then sprinkle tops of each loaf with cheddar and parmesan cheese.
Bake in preheated oven for 15-18 minutes, until tops are golden brown and melty.
Remove from oven and allow to cool for at least 30 minutes before slicing and enjoying!

#homemadebread #thefarmstyle


Comment DINNER for all the recipe details.

These
Comment DINNER for all the recipe details. 

These twice baked cheeseburger potatoes are the perfect dinner this week! 

Ingredients
4 Russet Potatoes
1/2 cup melted butter
1 cup sour cream
1 cup cheddar cheese shredded
1 pound ground beef
1/2 tsp salt
1/2 tsp paprika
1/2 tsp garlic powder
1/4 tsp pepper
6 slices bacon cooked and crumbled

Instructions
Preheat oven to 400° F.
Scrub potatoes until clean and dry them.
Place on a baking sheet and bake one hour or until potatoes are cooked through.
Remove from oven and place on a wire rack to cool slightly.
While potatoes are cooking, cook ground beef in a skillet over medium heat until no longer pink. Season with salt, garlic powder, paprika, and pepper.
Lower oven temperature to 350° F.
Cut potatoes lengthwise in half, leaving them attached on the skin. Scrape insides of potatoes with a spoon into a large mixing bowl. Season the potato skins with salt and pepper and place back into the oven while you are preparing the filling.
Add butter, sour cream, 1/2 cup of cheese to the scooped out potatoes. Mash together to your desired texture. Fold in cooked ground beef.
Spoon filling into potato shells and place on a baking sheet. Sprinkle each potato with remaining cheese and bacon.
Bake for 20 minutes or until potatoes are heated through and cheese is melted.


Comment COFFEE for all the details to your inbox.
Comment COFFEE for all the details to your inbox. 

This French Toast Americano with Maple Cold Foam is a cozy coffee made with espresso, maple syrup, vanilla, and cinnamon.

Are you a latte lover? Or prefer an americano?

INGREDIENTS
FRENCH TOAST AMERICANO
2 shots espresso
1 tsp brown sugar
2 tsp maple syrup
1/2 tsp vanilla bean paste or vanilla extract
8 oz water
cinnamon
MAPLE COLD FOAM
1/4 cup half and half
1 tbsp maple syrup

INSTRUCTIONS
MAKE THE COLD FOAM
In a small cup add cold foam ingredients and whisk together until thickened.
MAKE THE LATTE
In a small cup add brown sugar, maple syrup, vanilla bean paste, and a sprinkle of cinnamon.
Brew the espresso over the brown sugar mixture. Stir til dissolve the brown sugar.
In a large cup add ice, then water, and then espresso mixture. Top with maple cold foam and enjoy!

#coffeeathome #breville #americano


#ad The Big Game spread: COVERED. I’m hosting for
#ad The Big Game spread: COVERED. I’m hosting for the big game, so you already know I came prepared with a full snack roster, and every single play is brought to you by @merktscheese.

From Merkts Cheddar Smashburger Sliders to a Homemade Soft Pretzel Dipped in Merkts Sharp Cheddar Cheese Spread, take your big game snacks to the next level with the bold cheddar flavor and MVP of meltability! Grab yours today at @Walmart!

Comment CHEESE for all the recipe details.

Who’s grabbing a plate first? 👀


Comment BAGEL for all the recipe details.

These
Comment BAGEL for all the recipe details. 

These banana bread bagels are filled with all the flavors of banana bread and topped with a cinnamon crunch topping. Making these bagels perfect for a bakery at home experience.

#bakeryathome #bananabagel #thefarmstyle


Comment SHEET PAN for all the recipe details.

Th
Comment SHEET PAN for all the recipe details. 

This sheet pan Hawaiian chicken is delicious for a super easy weeknight dinner ready in less than 30 minutes.


Footer

On the Blog

  • Blog
  • Recipes

Info

  • About
  • Disclosure, Privacy Policy, and Terms

Copyright © 2026 · Theme by 17th Avenue

%d

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required
    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.