• About
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Blog
    • Mom Life
    • Farm Life
    • Recipes
      • Breakfast
      • Dessert
      • Dinner
      • Sides
      • Snacks
  • Shop
    • Shop – Digital Books
  • Cart
  • My account
  • Mobile Menu Widgets

    Connect

    Search

The Farmstyle

The Farmstyle

by Kayla Zenner

  • Home
  • About
  • Shop
    • Shop – Meal Plans
    • Shop My Favorites
  • Blog
    • Breakfast
    • Dessert
    • Dinner
    • Snacks
    • Sides
    • All Recipes
  • Cart

Chicken Caesar Burger

June 24, 2024 · In: Dinner, Recipes

FacebookTweetPin
Jump to Recipe Print Recipe

The chicken caesar you know and love now in a burger form! Including caesar dressing, topped with shaved parmesan, romaine lettuce and croutons it’s like the best of both worlds.

Ingredients for Chicken Caesar Burger

  • Ground Chicken – could also use beef if you wanted!
  • Seasonings – minced garlic, salt, garlic powder, onion powder
  • Burger Buns – my homemade hamburger buns are perfect for this
  • Caesar Dressing – grab your favorite from the store or make your own
  • Burger Toppers – Romain Lettuce, Shaved Parmesan, and Croutons

How to Make Chicken Caesar Burgers

  • Preheat grill to 400.
  • In a bowl combine ground chicken, minced garlic, and salt, garlic powder, and onion powder. Shape mixture into ^ patties.
  • Place burgers on grill and cook for 8-10 minutes per side. Sprinkle shaved parmesan cheese on for the last 1-2 minutes.
  • Build your burger with the bottom bun, caesar dressing, cooked patty, lettuce, more caesar dressing, croutons, and top bun.
  • Enjoy!

Share Your Experience

I would love to hear about your experience making and enjoying my Chicken Caesar Burgers! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking!

Chicken Caesar Burger

The chicken caesar you know and love now in a burger form! Including caesar dressing, topped with shaved parmesan, romaine lettuce and croutons it's like the best of both worlds.
No ratings yet
Print Recipe Pin Recipe Add to Collection Go to Collections
Prep Time 15 minutes mins
Cook Time 18 minutes mins
Course Main Course
Servings 6 burgers
Calories 392 kcal

Ingredients
 
 

  • 1 1/2 lb ground chicken
  • 1 clove garlic minced
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 6 burger buns
  • 1/2 cup caesar dressing
  • romain lettuce
  • shaved parmesan
  • croutons

Instructions
 

  • Preheat grill to 400.
  • In a bowl combine ground chicken, minced garlic, and salt, garlic powder, and onion powder. Shape mixture into ^ patties.
  • Place burgers on grill and cook for 8-10 minutes per side. Sprinkle shaved parmesan cheese on for the last 1-2 minutes.
  • Build your burger with the bottom bun, caesar dressing, cooked patty, lettuce, more caesar dressing, croutons, and top bun.
  • Enjoy!

Nutrition

Calories: 392kcalCarbohydrates: 23gProtein: 25gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 105mgSodium: 906mgPotassium: 661mgFiber: 1gSugar: 4gVitamin A: 7IUVitamin C: 1mgCalcium: 81mgIron: 3mg
Keyword bbq
Tried this recipe?Let us know how it was!

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest

Like this:

Like Loading...
FacebookTweetPin

By: Kayla · In: Dinner, Recipes

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

you’ll also love

The Best Sourdough Bagels
Rosemary Garlic Roasted Potatoes
Cheesecake Factory Brown Bread | Copycat

Reader Interactions

Leave a ReplyCancel reply

Next Post >

Loaded Baked Potato Salad with Blue Potatoes

Primary Sidebar

Meet Kayla

Meet Kayla
hello!

LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

Read More

Connect

join the list

Categories

  • Blog
  • Recipes

Follow Along

@thefarmstyle


Homemade strawberry jam 🍓 made with just 3 ingr
Homemade strawberry jam 🍓 made with just 3 ingredients—no pectin, no fuss! It’s sweet, simple, and bursting with fresh summer flavor. 

This small-batch jam is a kitchen staple you’ll want on repeat. 

Comment JAM for all the details sent straight to your inbox. 

INGREDIENTS
2 lbs strawberries
1 cup granulated sugar
1 lemon, juiced

INSTRUCTIONS
Hull and slice strawberries and add to a medium sized pot with granulated sugar and lemon juice. 

Bring to a simmer over medium heat and allow to simmer until jam has thickened (about 30-45 minute). You want the mixture to be able to coat the back of a wooden spoon. 

Add to a jar and store in the refrigerator for 2-3 weeks or freezer for 2-3 months. 

#homemadejam #strawberryjam #simpleingredients #fromscratch #preservingseason #summerrecipe #easyrecipes #smallbatchjam


This Homemade Blueberry Italian Soda has been my g
This Homemade Blueberry Italian Soda has been my go to when I want a crisp and fizzy carbonated soda! Using a few simple ingredients you have the best summer drink right at home. 

INGREDIENTS
1-2 tbsp blueberry simple syrup 
8 oz sparkling water
1-2 tbsp half and half or heavy cream
Ice

INSTRUCTIONS
Add ice to a cup and top with simple syrup, sparkling water, and half and half. Enjoy!

#summerdrink #summerdrinks #homemadesoda #italiansoda


Sheet Pan Hawaiian Chicken is a delicious and supe
Sheet Pan Hawaiian Chicken is a delicious and super easy meal that only takes minutes of prep and will be ready in 30 minutes!

Comment CHICKEN for all the details straight to your inbox. 

#hawaiianchicken #sheetpandinner #sheetpanmeals #sheetpanrecipes #easydinners #easymealideas #quickdinner


These tomato flights have been all over my feed an
These tomato flights have been all over my feed and I had to give them a try! Let me know which flavor combo you’d love. 

Original idea from @alessandrabrontsema

BLT - spicy mayo, bacon, lettuce
Caprese - fresh mozzarella, basil, balsamic
Greek - olive oil, feta, cucumbers, kalmata olives, fresh dill
Peach Caprese - fresh mozzarella, peaches, balsamic 
Turkey - cream cheese, turkey, chili crunch 
Grinder - cream cheese, lettuce, salami, pickled red onions, pepperonchini


This No Bake Strawberry Rhubarb Meringue Pie has a
This No Bake Strawberry Rhubarb Meringue Pie has a graham cracker crust with a strawberry rhubarb curd topped off with a fluffy strawberry meringue for the perfect summer dessert.

Comment PIE for all the details sent straight to your inbox. 

Strawberry Rhubarb Curd
2 cups rhubarb sliced
2 cups strawberries sliced
1/4 cup water
3/4 cup granulated sugar
4 egg yolks
1/2 cup butter

Graham Cracker Crust
2 cups graham cracker crumbs
1/2 cup butter melted

Strawberry Meringue
3 large egg whites
3/4 cup granulated sugar
1/2 tsp cream of tartar
1 oz freeze dried strawberries


#ad | This pull apart pesto bread has never been e
#ad | This pull apart pesto bread has never been easier to make using the @zwilling_usa XTEND Cordless System. The dough hooks on the hand mixer are amazing for small-scale bread recipes. It does all the kneading without having to dirty my hands or a large stand mixer. Plus, I can then easily swap the battery into the hand blender or the vacuum to use in other parts of the recipe, and move around the kitchen with ease. 
 
Comment PESTO to get all the recipe details straight to your inbox. 
 
INGREDIENTS
Pesto
1 cup fresh basil leaves
2 tbsp pine nuts
1/4 cup freshly grated parmesan cheese
3 small cloves garlic 
2 tbsp olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon salt
freshly ground black pepper, to taste

Bread
2 1/4 tsp yeast
2 tbsp granulated sugar
1 1/2 tsp salt
3 tbsp butter, melted
1 egg
3 cups flour
1 tsp garlic powder
1 tsp italian seasoning
1 cup milk, warmed
1 cup shredded mozzarella

INSTRUCTIONS
Make the Pesto
In the mini chopper attachment of the Zwilling XTEND Hand Blender pulse all pesto ingredients until everything is blended together and relatively smooth. Add a drizzle more olive oil to thin out, if desired. Taste and add pepper (and/or more salt) if desired. Set aside for later. 
 
Make the Bread
In a large bowl combine warmed milk with yeast and sugar. Set aside until foamy. If your yeast does not foam up, do not proceed to the next step. This means your yeast is not active.
Once the yeast mixture is foamy add melted butter, egg, salt, Italian seasoning, garlic powder and 2.5 cups of flour. Mix to combine with the Zwilling XTEND Cordless Hand Mixer with the dough hooks, adding in additional flour until the mixture pulls away from the bowl.
Knead mixture for 7-10 minutes, or until the dough is smooth. Place back into bowl, cover, and let rise for an hour, until doubled.
Place dough onto counter and divide into 8 sections. Flatten each section into a circular shape and spread with pesto and shredded cheese then fold in half. Place seam side down into a greased loaf pan and repeat with remaining sections. Allow to rise for an additional 30-60 minutes. 
Bake at 350 for 35-40 minutes. Top with more butter if desired.
#zwilling1731 #xtend


Footer

On the Blog

  • Blog
  • Recipes

Info

  • About
  • Disclosure, Privacy Policy, and Terms

Copyright © 2025 · Theme by 17th Avenue

%d

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required
    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok