This easy flatbread pizza dough is made with no yeast and comes together in under 30 minutes. Soft, golden, and perfect for homemade pizza or wraps — no oven required!
If you’re craving pizza but don’t have hours to wait for dough to rise, this easy flatbread pizza dough is the answer. Made without yeast, this quick dough comes together in minutes and cooks up soft, golden, and ready to be topped with your favorite ingredients.
Whether you’re making flatbread pizzas for a weeknight dinner, hosting a backyard pizza night, or simply want a fun and easy homemade crust, this recipe is a must-have in your back pocket. No fancy equipment, no long rise time — just simple pantry staples and a hot skillet.
Why You’ll Love This Flatbread Dough
- Quick and easy – ready in under 30 minutes
- No yeast required – no waiting, no rising
- Cooked in a skillet – no oven needed
- Perfectly soft and golden with just the right amount of chew
- Customizable – use as a base for pizza, wraps, gyros, or dips
Ingredients
- All Purpose Flour
- Baking Powder
- Salt
- Olive Oil
- Cold Water
How to Make Flatbread Pizza Dough
Start by combining flour, baking powder, and salt in a large mixing bowl. Stir to combine the dry ingredients.
Add cold water and olive oil, mixing until a soft dough forms. You want the dough to be pliable but not sticky — adjust with a little more water or flour if needed.
Turn the dough out onto a floured surface and knead it for a few minutes until smooth and elastic.
Divide the dough into equal portions and use a rolling pin to flatten each piece into a thin round. Aim for about a quarter-inch thick for the perfect flatbread texture.
Heat a cast iron skillet or griddle over medium heat and add a touch of oil. Cook each flatbread for a few minutes on each side until puffed and golden brown.
Let the flatbreads cool slightly before adding your pizza toppings, or serve them as-is for dipping or wrapping.
Serving Ideas
This flatbread is incredibly versatile and makes a perfect base for a variety of meals:
- Flatbread pizzas: Top with marinara, cheese, veggies, or meats and broil until bubbly
- Mediterranean wraps: Fill with grilled chicken, hummus, cucumbers, and tzatziki
- Bruschetta bites: Slice into wedges and top with tomatoes, basil, and balsamic glaze
- Dips and spreads: Serve warm with hummus, baba ganoush, or whipped feta
Tips for Success
- Use cold water: It helps give the dough a slightly chewy, tender texture
- Don’t overwork the dough: Knead just enough to make it smooth
- Keep it thin: Rolling the dough to the right thickness ensures even cooking and the right bite
- Use a hot skillet: Preheating the pan helps achieve a beautiful golden brown finish
Make-Ahead & Storage
Flatbread dough can be made ahead and stored in the fridge for a day or two. Simply wrap it tightly in plastic wrap and bring it to room temperature before rolling out.
Cooked flatbreads can also be frozen. Let them cool completely, stack with parchment paper between layers, and store in an airtight bag. Reheat on a skillet or in the oven when ready to serve.
Frequently Asked Questions
Can I bake this flatbread instead of using a skillet?
Yes! Bake on a hot pizza stone or baking sheet at 450°F until golden and puffed.
Can I make this gluten-free?
You can try a 1:1 gluten-free flour blend, though texture may vary. I have not tested this recipe with gluten free flour.
Do I need to rest the dough?
No rising or resting time required — it’s ready to use immediately! If you are having a hard time rolling out your dough you can allow it to rest for 10-15 minutes and then try to roll out again.
Share Your Experience
I would love to hear about your experience making and enjoying my Easy Flatbread Pizza Dough! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.
Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking!
Easy Flatbread Pizza Dough
Ingredients
- 3 cups all purpose flour
- 2 tsp baking powder
- 1 ½ tsp salt
- 3 tbsp olive oil
- 1 cup cold water
Instructions
- In a large bowl, place the flour, baking powder and salt and stir to combine.
- Add the ice water and oil and stir until the dough comes together. The dough should be soft, but not sticky. Add additional water or flour, if needed.
- Sprinkle flour over your work area or kitchen counter and turn the dough onto the floured surface. Knead the dough for a few minutes to get a smooth dough.
- Shape the dough into a ball and divide into 4 pieces. Using a rolling pin flatten each section to ¼ inch thick.
- Heat a cast iron skillet (or griddle) to medium heat. Add about one tablespoon of oil.
- Cook the flatbread for about 2-3 minutes or until golden brown. Flip and cook the other side for about 2 minutes or until golden brown
- Remove from the skillet and place on a cooling rack. Allow to cool slightly before serving.
- Add pizza toppings and enjoy.
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