These honey glazed carrots are the perfect side that will make everyone in the family happy! They have the perfect balance of sweet and savory.
Ingredients
- Carrots – I used rainbow carrots because they are pretty, but any carrots work!
- Butter – unsalted butter is best
- Honey – for the perfect amount of sweetness
- Seasoning – salt, pepper, and thyme
How to Make Honey Glazed Carrots
- Preheat oven to 400F.
- Wash, peel and cut carrots into even sizes.
- In a small bowl combine melted butter, honey, salt and pepper.
- Pour honey mixture over top the carrots and mix to combine.
- Place onto a parchment lined baking sheet in a single layer. Bake for 20-25 minutes or until carrots are tender.
- Enjoy with an extra drizzle of honey and a sprinkle of fresh thyme.
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Honey Glazed Carrots
These honey glazed carrots are the perfect side that will make everyone in the family happy! They have the perfect balance of sweet.
Ingredients
- 1 lb carrots
- 1/4 cup butter melted
- 1/4 cup honey
- 1/2 tsp salt
- 1/2 tsp pepper
- Fresh thyme
Instructions
- Preheat oven to 400* F.
- Wash, peel and cut carrots into even sizes.
- In a small bowl combine melted butter, honey, salt and pepper.
- Pour honey mixture over top the carrots and mix to combine.
- Place onto a parchment lined baking sheet in a single layer. Bake for 20-25 minutes or until carrots are tender.
- Enjoy with an extra drizzle of honey and a sprinkle of fresh thyme.
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