Huckleberry No Bake Cheesecake

No Bake Cheesecake is made even better with huckleberries! This simple dessert is light and fluffy with huckleberry puree.

Ingredients for No Bake Huckleberry Cheesecake

• Cream Cheese – full fat for extra creaminess
• Sugar – granulated sugar, but I have also swapped for maple syrup before
• Heavy Cream – we will be whipping this. If you want to save time you can buy whipped topping
• Vanilla Extract – for some vanilla flavoring
• Huckleberries – if you can’t get huckleberries you can swap for your favorite berry.
• Graham Crackers – about 2 packages of crushed graham crackers
• Melted Butter – I like to use salted butter to balance the sweetness, but unsalted works as well

How to make No Bake Cheesecake

• In a blender add huckleberries and puree. Set aside.
• In a large bowl add cream cheese and sugar. Mix with a hand mixer until light and fluffy. Add in vanilla extract and puréed huckleberries.
• In another bowl add heavy cream. Whip until stiff peaks form.
• Fold the whipped cream into the cream cheese mixture. Set aside.
• In a small bowl combine graham cracker crumbs and melted butter. Mix to form a a sandy texture.
• Add the graham cracker mixture to an 8” springform pan or pie pan.
• Top graham crackers with cream cheese mixture.
• Serve immediately for a softer texture or cool in refrigerator for a few hours to set.

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Huckleberry No Bake Cheesecake

No Bake Cheesecake is made even better with huckleberries! This simple dessert is light and fluffy with huckleberry puree.

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Prep Time 20 minutes mins

Course Dessert

Servings 8 slices

Calories 545 kcal

Ingredients

  

1x2x3x

• 16 oz cream cheese
• 1/2 cup sugar
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup huckleberries
• 2 cups graham cracker crumbs
• 1/2 cup melted butter

Instructions

 

• In a blender add huckleberries and puree. Set aside.
• In a large bowl add cream cheese and sugar. Mix with a hand mixer until light and fluffy. Add in vanilla extract and puréed huckleberries.
• In another bowl add heavy cream. Whip until stiff peaks form.
• Fold the whipped cream into the cream cheese mixture. Set aside.
• In a small bowl combine graham cracker crumbs and melted butter. Mix to form a a sandy texture.
• Add the graham cracker mixture to an 8” springform pan or pie pan.
• Top graham crackers with cream cheese mixture.
• Serve immediately for a softer texture or cool in refrigerator for a few hours to set.

Video

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A post shared by Kayla Zenner | family friendly meals from the farm (@thefarmstyle)

Nutrition

Calories: 545kcalCarbohydrates: 34gProtein: 6gFat: 44gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 121mgSodium: 417mgPotassium: 145mgFiber: 1gSugar: 20gVitamin A: 1565IUVitamin C: 1mgCalcium: 97mgIron: 1mg

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