Huckleberry No Bake Cheesecake

No Bake Cheesecake is made even better with huckleberries! This simple dessert is light and fluffy with huckleberry puree.

Ingredients for No Bake Huckleberry Cheesecake

• Cream Cheese – full fat for extra creaminess
• Sugar – granulated sugar, but I have also swapped for maple syrup before
• Heavy Cream – we will be whipping this. If you want to save time you can buy whipped topping
• Vanilla Extract – for some vanilla flavoring
• Huckleberries – if you can’t get huckleberries you can swap for your favorite berry.
• Graham Crackers – about 2 packages of crushed graham crackers
• Melted Butter – I like to use salted butter to balance the sweetness, but unsalted works as well

How to make No Bake Cheesecake

• In a blender add huckleberries and puree. Set aside.
• In a large bowl add cream cheese and sugar. Mix with a hand mixer until light and fluffy. Add in vanilla extract and puréed huckleberries.
• In another bowl add heavy cream. Whip until stiff peaks form.
• Fold the whipped cream into the cream cheese mixture. Set aside.
• In a small bowl combine graham cracker crumbs and melted butter. Mix to form a a sandy texture.
• Add the graham cracker mixture to an 8” springform pan or pie pan.
• Top graham crackers with cream cheese mixture.
• Serve immediately for a softer texture or cool in refrigerator for a few hours to set.

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Huckleberry No Bake Cheesecake

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No Bake Cheesecake is made even better with huckleberries! This simple dessert is light and fluffy with huckleberry puree.

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Prep Time:20 minutes mins

Course: Dessert

Servings: 8 slices

Calories: 545kcal

Ingredients

• 16 oz cream cheese
• 1/2 cup sugar
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup huckleberries
• 2 cups graham cracker crumbs
• 1/2 cup melted butter

Instructions

• In a blender add huckleberries and puree. Set aside.
• In a large bowl add cream cheese and sugar. Mix with a hand mixer until light and fluffy. Add in vanilla extract and puréed huckleberries.
• In another bowl add heavy cream. Whip until stiff peaks form.
• Fold the whipped cream into the cream cheese mixture. Set aside.
• In a small bowl combine graham cracker crumbs and melted butter. Mix to form a a sandy texture.
• Add the graham cracker mixture to an 8” springform pan or pie pan.
• Top graham crackers with cream cheese mixture.
• Serve immediately for a softer texture or cool in refrigerator for a few hours to set.

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Nutrition

Calories: 545kcal | Carbohydrates: 34g | Protein: 6g | Fat: 44g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 121mg | Sodium: 417mg | Potassium: 145mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1565IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg