Rosemary Garlic Roasted Potatoes
These rosemary garlic roasted potatoes are simple to make and can be made using a single pan!
Ok! First off can we talk about how pretty these purple potatoes are? These came straight from my garden and I could NOT be happier! They are so so beautiful. With that being said, you absolutely do NOT have to use purple potatoes. Use whatever kind of potatoes you have on hand. I typically will use Yukon Gold potatoes (which I mixed in with the purple here). I have also made these with sweet potatoes and they were so yummy also.
I'm going to stop talking about how pretty these are and let you get into the recipe, but before I do, we need one more shot of the potatoes don't you think?
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📖 Recipe
Rosemary Garlic Roasted Potatoes
Ingredients
Instructions
- In a baking dish add potatoes and oil. Mix to combine.
- Add 1 tablespoon fresh chopped rosemary, salt, and garlic to potatoes. Top with remaining sprigs of Rosemary.
- Bake at 350 for 20-30 minutes or until potatoes are soft.
