Starbucks CopyCat Pistachio Cream Cold Brew

This Starbucks CopyCat Pistachio Cream Cold Brew has all the flavors of the coffeeshop at home! With homemade pistachio syrup and from scratch salted brown butter topping stay home and cozy up.

When the craving for a refreshing, nutty cold brew hits, nothing compares to Starbucks’ Pistachio Cream Cold Brew. This fan-favorite drink combines smooth cold brew coffee with a sweet pistachio cream topping, creating a perfect balance of flavors. But what if you could recreate this delightful beverage at home? With our Starbucks Copycat Pistachio Cream Cold Brew recipe, you can enjoy this delicious drink anytime without leaving the comfort of your kitchen.

Ingredients you will need:

• Salted Butter – for the salted browned butter topping
• Sugar – course sugar for the topping and granulated sugar for the syrup
• Pistachios – for the simple syrup
• Heavy Cream – for the cold foam
• Cold Brew – homemade or store bought
• Vanilla Syrup – homemade or store bought

How to Make Starbucks Copycat Pistachio Cream Cold Brew

Salted Brown Butter Topping

• Place the butter in small saucepan over medium heat. Once melted, the butter will begin to foam. Keep stirring until the butter begins to turn a light amber color. The foam will subside and you will have little brown specks (milk solids) at the bottom of the pan. Set aside to cool to room temperature.
• Once butter has cooled, add in course sugar and mix to combine. Pour onto a parchment lined baking sheet, spread in an even layer, and place into the freezer to harden.
• Crumble mixture with your hands and store in an air tight container in the refrigerator for up to 2 weeks.

Pistachio Simple Syrup

• Using a knife or a blender. Chop the pistachios into a fine chop.
• In a medium saucepan add pistachios, water, and sugar and bring to a boil.
• Lower heat to medium-low and simmer until the mixture has slightly thickened, about 5-10 minutes.
• Pour the mixture into a fine mesh strainer over a bowl to separate the liquid. Lightly pressing on the mixture to extract all the liquid.
• Carefully transfer the liquid into a container and store in the refrigerator for up to 2 weeks.

Pistachio Cream Cold Brew

• In a cup combine heavy cream and pistachio simple syrup. Whisk or froth together until the mixture forms a loose foam consistency.
• Add ice, cold brew, and vanilla syrup to a glass. Top with pistachio cold foam and a sprinkle of the salted browned butter topping and enjoy!

Starbucks Copycat Pistachio Cream Cold Brew

This Starbucks CopyCat Pistachio Cream Cold Brew has all the flavors of the coffeeshop at home! With homemade pistachio syrup and from scratch salted brown butter topping stay home and cozy up.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Course Drinks

Ingredients

  

1x2x3x

Salted Brown Butter Topping

• 4 tbsp salted butter
• 1/2 cup course sugar

Pistachio Simple Syrup

• 1/2 cup water
• 1/2 cup granulated sugar
• 1/2 cup pistachios

Pistachio Cream Cold Brew

• 10 oz cold brew coffee
• 1-2 tbsp vanilla syrup
• 2 tbsp heavy cream
• 1 tbsp pistachio simple syrup
• 1 tbsp salted brown butter topping

Instructions

 

Salted Brown Butter Topping

• Place the butter in small saucepan over medium heat. Once melted, the butter will begin to foam. Keep stirring until the butter begins to turn a light amber color. The foam will subside and you will have little brown specks (milk solids) at the bottom of the pan. Set aside to cool to room temperature.
• Once butter has cooled, add in course sugar and mix to combine. Pour onto a parchment lined baking sheet, spread in an even layer, and place into the freezer to harden.
• Crumble mixture with your hands and store in an air tight container in the refrigerator for up to 2 weeks.

Pistachio Simple Syrup

• Using a knife or a blender. Chop the pistachios into a fine chop.
• In a medium saucepan add pistachios, water, and sugar and bring to a boil.
• Lower heat to medium-low and simmer until the mixture has slightly thickened, about 5-10 minutes.
• Pour the mixture into a fine mesh strainer over a bowl to separate the liquid. Lightly pressing on the mixture to extract all the liquid.
• Carefully transfer the liquid into a container and store in the refrigerator for up to 2 weeks.

Pistachio Cream Cold Brew

• In a cup combine heavy cream and pistachio simple syrup. Whisk or froth together until the mixture forms a loose foam consistency.
• Add ice, cold brew, and vanilla syrup to a glass. Top with pistachio cold foam and a sprinkle of the salted browned butter topping and enjoy!

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