Zucchini Fritters

These zucchini fritters are a great way to use up zucchini in a way the whole family will love!

Ingredients

• Zucchini – shredded you can let drain on a paper towel to remove extra liquid if desired.
• Eggs – creates structure to hold the fritters together.
• Parmesan Cheese – can swap for cheddar cheese if desired
• Flour – all purpose flour is best
• Seasoning – garlic powder, onion powder, salt
• Butter – for cooking the fritters

How to make Zucchini Fritters

• In a large bowl combine zucchini, eggs, cheese, flour, garlic powder, onion powder, and salt. Mix to combine.
• In a large skillet melt the butter.
• Add 1/4 cup zucchini mixture to the skillet and cook over medium heat for 3-5 minutes per side.
• Remove from skillet and serve warm with a dollop of sour cream.

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Zucchini Fritters

These zucchini fritters are a great way to use up zucchini in a way the whole family will love!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Side Dish

Servings 12

Calories 123 kcal

Ingredients

  

1x2x3x

• 4 cups shredded zucchini
• 2 eggs
• 1 cup shredded parmesan cheese
• 1 cup all purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 4 tbsp butter

Instructions

 

• In a large bowl combine zucchini, eggs, cheese, flour, garlic powder, onion powder, and salt. Mix to combine.
• In a large skillet melt the butter.
• Add 1/4 cup zucchini mixture to the skillet and cook over medium heat for 3-5 minutes per side.
• Remove from skillet and serve warm with a dollop of sour cream.

Nutrition

Calories: 123kcalCarbohydrates: 10gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 43mgSodium: 371mgPotassium: 143mgFiber: 1gSugar: 1gVitamin A: 304IUVitamin C: 7mgCalcium: 113mgIron: 1mg

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