Apple Cider Soft Pretzels
These apple cider soft pretzels are super soft, chewy, and full of apple flavor.
When it comes to fall flavors apple is my go to flavor. Even better than apples is a locally crafted apple cider! These apple cider pretzel are the perfect treat for fall! Reduced apple cider in pretzels brushed with butter and cinnamon sugar make these my go to fall pretzel.
Ingredients
- Apple Cider - locally made is my favorite, but any will work
- Yeast - this recipe uses instant yeast, but you can read the recipe notes if you want to use dry active
- Cinnamon - for the perfect warming spice
- Butter - both for the dough and brushing the pretzels
- Flour - I used all purpose, but bread flour works also.
- Salt - adds flavor and structure to the dough.
- Sugar - for the perfect sugar coating.
- Baking Soda - I use this instead of lye to make the traditional dark brown exterior.
Instructions
- Add apple cider to a sauce pan and bring to a simmer. Allow the apple cider to simmer until reduced by half (about 15-20 minutes). Measure out 1 ½ cups and set aside to cool until it reaches at least 125 degrees F.
- In a small bowl combine 4 ½ cups flour, salt, and yeast.
- Add in reduced apple cider and ¼ cup melted butter. Mix until combined, adding in additional flour as needed.
- Knead using the stand mixer for 3-4 minutes or by hand for 8-10 minutes. Add in more flour a little at a time if needed.
- Oil a bowl, add the dough and turn to coat with the oil. Cover and let rise until doubled, about 1 hour.
- In a shallow bowl or pan add water and baking soda. Set aside.
- Remove the dough from the bowl and place on a flat surface. Divide the dough into 6-8 pieces, Roll each piece into a long rope, about 22" long.
- Twist each rope into a pretzel shape (see photos below). Then dip into water and baking soda solution and place onto a baking sheet. Repeat with remaining pieces.
Shape the rope into a U.
Twist once.
Twist two times.
Fold down.
- Bake at 425 F for 15 to 18 minutes until golden brown.
- Combine granulated sugar and cinnamon in a small shallow bowl.
- Brush each pretzel with remaining melted butter and then dip into cinnamon sugar mixture.
- Enjoy as is or with caramel sauce.
More Like This
Share Your Experience
I would love to hear about your experience making and enjoying my Apple Cider Soft Pretzels! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.
Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking!
Apple Cider Soft Pretzel
These apple cider soft pretzels are super soft, chewy, and full of apple flavor.
Ingredients
Instructions
- Add apple cider to a sauce pan and bring to a simmer. Allow the apple cider to simmer until reduced by half (about 15-20 minutes). Measure out 1 ½ cups and set aside to cool until it reaches at least 125 degrees F.
- In a small bowl combine 4 ½ cups flour, salt, and yeast.
- Add in reduced apple cider and ¼ cup melted butter. Mix until combined, adding in additional flour as needed.
- Knead using the stand mixer for 3-4 minutes or by hand for 8-10 minutes. Add in more flour a little at a time if needed.
- Oil a bowl, add the dough and turn to coat with the oil. Cover and let rise until doubled, about 1 hour.
- In a shallow bowl or pan add water and baking soda. Set aside.
- Remove the dough from the bowl and place on a flat surface. Divide the dough into 6-8 pieces, Roll each piece into a long rope, about 22" long.
- Twist each rope into a pretzel shape (see photos in post). Then dip into water and baking soda solution and place onto a baking sheet. Repeat with remaining pieces.
- Bake at 425 F for 15 to 18 minutes until golden brown.
- Combine granulated sugar and cinnamon in a small shallow bowl.
- Brush each pretzel with remaining melted butter and then dip into cinnamon sugar mixture.
- Enjoy as is or with caramel sauce.
Nutrition
Notes
If you want to use dry active yeast combine 2 ¼ teaspoon dry active yeast, 2 tablespoon sugar, and ½ cup reduced and cooled apple cider. Let sit for 5 minutes until mixture is nice and foamy. Then add into flour, salt, and cinnamon mixture along with remaining apple cider.
