Bacon Cheeseburgers in the form of kebabs? This is such a fun meal to put on the grill for summer! These mini burgers are loaded with meatballs, cheese, bacon, and all the fixings of a great burger (on a stick!).

Looking for a fun twist on the typical grilled menu? Look no further than these bacon cheeseburger kebabs! They have everything you know and love about a bacon cheeseburger, but deconstructed and on a stick! These make the perfect dinner or appetizer for your next BBQ get together.

Ingredients for Bacon Cheeseburger Kebabs

Ground Beef – for the base of our mini burger patties
Bacon – cooked and cut into 1″ pieces ready to be assembled on the kebabs
Burger Buns – these get a little toasty while on the BBQ
Seasonings – salt, onion powder, garlic powder, and paprika for the kebabs
Cheese – I like to use cheddar, but your preferred kind is perfect
Burger Topping – Lettuce, Pickles, etc

How to Make Bacon Cheeseburger Kebabs

Preheat grill to 400.
Combine ground beef with salt, garlic powder, onion powder, and paprika. Mix well.
Take small scoops of ground beef to form 1 inch “mini patties”
On a skewer add your mini patties, bacon, onion, burger bun, and other toppings. (I prefer to leave pickles and lettuce off the skewer and add them on after cooking)
Place skewers on grill and cook for 7-9 minutes and flip and cook for an additional 7-9 minutes adding cheese on the burger patties the last 1-2 minutes of cooking.

Share Your Experience

I would love to hear about your experience making and enjoying my Bacon Cheeseburger Kebabs! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

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