Cinnamon Roll Pancakes

These cinnamon roll pancakes give you all the cinnamon roll flavors without the work!

Ingredients

• Flour – all purpose works best
• Sugar – Granulated for the pancake and brown sugar for the swirl
• Baking Powder – for ultra fluffy pancakes
• Salt – to balance the sweetness
• Cinnamon – for the pancake and the swirl
• Egg – for structure
• Milk – I use whole milk, but you can use your favorite (including dairy free)
• Butter – for the cinnamon swirl and for cooking

How to make Cinnamon Roll Pancakes

• In a small bowl combine filling ingredients until well combined. Add to a piping bag and cut the tip off.
• In a large bowl add flour, sugar, baking powder, salt, and cinnamon. Mix to combine.
• Add in egg, milk, vanilla extract, and melted butter. Mix to combine, but do not over mix.
• Heat a skillet to medium heat. Add butter to the skillet.
• Add 1/4 – 1/3 cup batter to the skillet. Add a cinnamon swirl starting in the middle towards the outside.
• Cook for 3-4 minutes, then flip and cook an additional 2-3 minutes. Repeat until all batter has turned into delicious pancakes.
• Top with syrup and additional butter for ultimate results.

Share Your Experience

I would love to hear about your experience making and enjoying my Cinnamon Roll Pancakes! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking!

Cinnamon Roll Pancakes

These cinnamon roll pancakes give you all the cinnamon roll flavors without the work!

No ratings yet

Print Recipe Pin Recipe Add to Collection Go to Collections

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Breakfast

Servings 16

Calories 126 kcal

Ingredients

  

1x2x3x

• 1 1/2 cups flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 egg
• 1 1/2 cups milk
• 1 tsp vanilla extract
• 2 tbsp melted butter

Filling

• 1/4 cup butter softened
• 1/4 cup brown sugar
• 1 tbsp cinnamon

Instructions

 

• In a small bowl combine filling ingredients until well combined. Add to a piping bag and cut the tip off.
• In a large bowl add flour, sugar, baking powder, salt, and cinnamon. Mix to combine.
• Add in egg, milk, vanilla extract, and melted butter. Mix to combine, but do not over mix.
• Heat a skillet to medium heat. Add butter to the skillet.
• Add 1/4 – 1/3 cup batter to the skillet. Add a cinnamon swirl starting in the middle towards the outside.
• Cook for 3-4 minutes, then flip and cook an additional 2-3 minutes. Repeat until all batter has turned into delicious pancakes.
• Top with syrup and additional butter for ultimate results.

Video

View this post on Instagram

A post shared by Kayla Zenner | family friendly meals from the farm (@thefarmstyle)

Nutrition

Calories: 126kcalCarbohydrates: 17gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 24mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 186IUVitamin C: 0.02mgCalcium: 86mgIron: 1mg

Tried this recipe?Let us know how it was!