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The Farmstyle

The Farmstyle

by Kayla Zenner

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Nespresso Vertuo Review – Do you need it?

February 1, 2021 · In: Mom Life

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Is the Nespresso Vertuo worth the splurge? Is it the best at home espresso maker? Let’s find out!

I have been on the hunt for a Nespresso Vertuo review that I felt like I could trust. All the top blog posts I found seem to have been sponsored by Nespresso, I mean hey Nespresso if you want to sponsor me I would gladly take you up on it! However, I was very hesitant to make the investment into the Nespresso Vertuo because I was afraid it would just turn out to be a glorified Keurig.

My son, Brody, has been obsessed with helping me make my coffee in the mornings. If you haven’t seen my video of him helping me check it out here, I truly don’t think there is anything sweeter. As soon as he wakes up in the morning he asks “Are you ready for your coffee mom?”. In fact, I tried making my coffee one morning before he woke up and there was a complete melt down that morning because he didn’t get to make mommy’s coffee.

I’ve tried so many different coffee trends, like the Cloud Coffee, trying to get the coffee shop taste and feel at home.

I have been lusting over the Nespresso Vertuo for MONTHS now! There were so many times I was tempted to purchase it for myself, but I just wasn’t sure that I would love it as much as everyone said they did. Plus the price was a little more than I was sure I wanted to spend. We have had everything from a simple $20 drip coffee machine (which is what Clayton still uses), to a Keurig, and a Ninja Coffee Bar. While they all made a fine cup of coffee, nothing beat a cup of coffee from my local coffee shop.

Now the issue is that I live 30 minutes from a coffee shop and teach 30 minutes in the opposite direction, so grabbing a coffee shop worthy drink would add 1.5 hours to my morning every day! So getting a good cup of coffee each morning wasn’t much of a possibility, nor would my bank account like it very much.

My biggest hesitation at first was not knowing the coffee options with the Veurto. I was afraid that I wouldn’t be able to find a pod that I liked, plus let’s be honest they are kind of pricey (about $1 each). However, when I first looked at the Nespresso site to choose pods to try I was honestly a little bit overwhelmed. There were so many different options! As far as the price per pod it may be 2-3x the price of a k-cup, but it is also 3-4x cheaper than a cup of coffee at the coffeeshop. When we had a Keurig we would use the refillable k-cup most mornings, so I am planning to do some research and see if the Nespresso has something like this to try out as well. So far, my favorite pods have been: Melozio, Hazelino Muffin, and Vanilla Custard Pie.

One think I liked about the Vertuo vs the original Nespresso was the ability brew 6 different size cups of coffee. There is a 1.35 oz espresso, 2.7 oz double espresso, a 5 oz Gran Lungo, an 8 oz coffee, a 14 oz Alto, and an 18 oz pour-over carafe. Each capsule is labeled to help you know what size coffee mug you need!

My first thoughts when I made my first cup of coffee was that it was louder than I was expecting, but honestly probably isn’t much louder than a Keurig and definitely not as loud as an actual espresso machine. The taste of the coffee was amazing!

I opted for the option to include the aeroccino3 frother with my purchase, but you can also get it for less without the frother and then purchase a frother elsewhere. However, I LOVE the frother. I have only ever had a small hand held frother in the past, so having this one makes the coffee process so much faster and easier in the morning. It heats and froths all in one step AND can also do cold foam!

Overall I am loving my Nespresso and would 100% recommend it to anyone who wants a really good cup of coffee or someone who likes “fancy” coffee as well. I have been using my Nespresso for a little over a month now, and don’t think I can go back to regular drip coffee (actually I know I can’t, haha). All in all, do you need the Nespresso Vertuo? If you want coffee shop quality coffee at home, then YES! I’d love to know in the comments if this Nespresso Vertuo review was helpful AND what coffee maker you use at home, and if you are in love with it, because I truly think this is the best at home coffee maker.

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By: Kayla · In: Mom Life · Tagged: coffee, nespresso, review

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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Help me get to my big goal before 2026.
Help me get to my big goal before 2026.


Comment RECIPE for all the details sent to your in
Comment RECIPE for all the details sent to your inbox. 

These Individual Chicken Pot Pies are the ultimate cozy comfort food with a flaky homemade pie crust, creamy chicken filling, and perfectly portioned for easy serving.

Ingredients
Chicken Pot Pie Filling
3 cups rotisserie chicken shredded
1 onion diced
1/2 cup carrots diced
4 tbsp butter
1/4 cup flour
1/4 cup heavy cream
2 cups chicken broth
1 tsp onion powder
1 tsp garlic powder
1/2 tsp rosemary
Pie Crust
2 cups butter cold
4 cups all purpose flour
2 tsp salt
1/4 cup ice cold water

Instructions
Preheat oven to 425 F.

Make the Pie Crust
In a large bowl add cubed butter, salt and flour. Using a pastry cutter or two knives cut together the flour and butte until it resembles crumbly flour.
Slowly add in the ice cold water until the dough starts to come together. Once the dough starts to come together pour onto a counter and use your hands to combine the dough.
Split the dough in 12 section and place onto a floured surface and roll out half the pie crusts to fit your pie pan. If the dough starts to stick to the rolling pin, sprinkle a little flour on top.
Transfer the rolled-out crust to your pie pan, pressing it gently to fit the bottom and sides.

Make the Pot Pie Filling
Melt butter in a cast iron pan and add in onion and carrot. Cook over medium heat until soft. 
Add in flour. Cook for 1-2 minutes.
Add in chicken stock, seasonings, chicken, and heavy cream. Simmer for 5 minutes to thicken sauce. 
Top with biscuits and bake according to biscuit instructions.

Assemble the Pot Pies
Add about 1 cup of filling to each of the prepared pie pans.
Roll out remaining pie crust and place on top of filled pie pans.
Crimp the edges and bake pies for 25-30 minutes, or until crust is golden brown.

Make Ahead Option
After assembling the pit pies, place onto a sheet pan and freeze for 1-2 hours. Wrap each in plastic wrap and freeze for later. 
Bake from frozen at 400F for 45-55 minutes. Covering with foil if the tops brown too fast.


Comment BREAKFAST for all the recipe details.

Th
Comment BREAKFAST for all the recipe details. 

These viral sausage gravy bombs are perfect for Christmas morning! Combining the classic biscuit and gravy into a portable breakfast creation, they are a family favorite!

Ingredients
1 lb ground sausage
1/3 cup flour
2 cups milk
1 Tbsp Roasted Chicken Better than Bouillon
pepper to taste
1 pkg refrigerator biscuits

Instructions
In a large skillet cook the sausage.
Add in flour, stir to coat the sausage and cook for about 2 minutes. Add in milk boulion and pepper. Simmer until thickened.
Roll the biscuits into a small circle, then fill with about 1/4 cup gravy. Pinch up to middle to seal and place seam side down on a baking sheet. Repeat with remaining biscuits.
NOTE: if making these ahead of time you can place these in the refrigerator overnight. Then bake the next morning. 
Bake according to biscuit package.

TIP: I like to double this recipe and freeze the remaining. Pull out what I want the night before to thaw in the fridge, then place in oven on broil for a few minutes to crisp the biscuit up. BECAREFUL not to forget them in the oven and watch carefully.

#christmasbreak #makeaheadbreakfast #biscuitsandgravy


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Our pie and sugar cookie class with Wendy @thepeacefulhomestead gave 12 students the confidence (and the recipes) to bake treats everyone will be raving about.

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(ad) A little peek into my everyday life:

School
(ad) A little peek into my everyday life:

School drop-off → recipe testing → editing → errands → cow chores and somewhere in between, I grab a @drinkolipop to keep things moving.

It’s not coffee. It’s not water. It’s just that happy moment in the middle of my day that feels like a treat and supports my wellness goals.

Today’s pick: Ginger Ale

Tomorrow? Who knows — the OLIPOP drawer stays stocked. 😉

Which flavor should I try next?

#OLIPOPpartner #DITL


So excited to get started with my new @breville Ba
So excited to get started with my new @breville Barista Touch! 

Not a perfect shot because I forgot to set the grind size to the correct spot, but stay tuned for tomorrow! 

#breville #espresso


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