This Strawberry Rhubarb Cobbler is easy to make and is topped with a sweet cake like cobbler crust. The combination of tart rhubarb and sweet strawberries is the perfect blend.
Strawberry Rhubarb Cobbler is a favorite spring/early summer dessert. Paired with a maple whipped cream or homemade vanilla ice cream you cannot get much better than this! Rhubarb is one of my favorite and most underrated vegetable. Treated like a fruit in baked goods it has the perfect amount of tartness paired with sweet fruit like strawberries. Every spring I am excited when I see the rhubarb starting to emerge and start planning out what to make!
Strawberry Rhubarb Cobbler Ingredients
- Butter – regular unsalted is best, I have also swapped for vegan butter to make this dairy free.
- Flour – all purpose flour is best here to keep the cobbler light and fluffy.
- Sugar – both granulated and brown sugar are used here.
- Baking Powder – used to make the cobbler batter rise.
- Milk – used in the batter. I used whole milk, but use your favorite milk alternative in needed.
- Strawberries – the sweet from the strawberries pairs perfectly with rhubarb.
- Rhubarb – adds the perfect amount of tartness to balance out the sweetness.
How to Make Strawberry Rhubarb Cobbler
- In a 9×6 or 9″ deep pie pan add in strawberries and rhubarb.
- In a large bowl add flour, sugar, melted butter, baking powder and milk in a bowl. Mix well.
- Pour batter over strawberry rhubarb mixture. Do not stir! Gently spread the batter on top.
- Sprinkle brown sugar on top of the batter.
- Bake at 350 for 35-40 minutes.
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Strawberry Rhubarb Cobbler
Ingredients
COBBLER
- 1/2 cup butter melted
- 1 1/2 cup all purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 3/4 cup milk
- 1/2 cup brown sugar
- 3 cups strawberries sliced
- 2 cups rhubarb sliced
Instructions
- In a 9×6 or 9" deep pie pan add in strawberries and rhubarb.
- In a large bowl add flour, sugar, melted butter, baking powder and milk in a bowl. Mix well.
- Pour batter over strawberry rhubarb mixture. Do not stir! Gently spread the batter on top.
- Sprinkle brown sugar on top of the batter.
- Bake at 350 for 35-40 minutes.
LOVED the recipe. However, I used half the sugar tossed into the strawberries and rhubarb, and added about a tsp. of orange zest; the other half of the sugar I added to the cobbler batter. It was delicious!