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The Farmstyle

by Kayla Zenner

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Big Mac Pizza | The Ultimate Cheeseburger Pizza

June 7, 2024 · In: Dinner, Recipes

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Big Mac Pizza brings the classic cheeseburger flavors with, special sauce, seasoned ground beef, cheddar cheese, and all your favorite burger toppings.

Ingredients for Big Mac Pizza

Sauce – creating the perfect special sauce as the base for this pizza.

  • Mayonnaise – gives a creamy base to our sauce.
  • Mustard – adds a nice tang to the sauce
  • Relish – sweet or dill relish works
  • Seasonings – Garlic Powder, Onion Powder, Paprika, and Salt.

Pizza:

  • Ground Beef – This makes our burger pizza easier than burger patties.
  • Cheese – I used cheddar cheese, but could be swapped for american slices for a real burger taste
  • Seasonings – salt, garlic powder, onion powder, paprika for the ground beef.
  • Pizza crust – homemade or your favorite store bought version

Burger Toppings: Here’s where you get to be creative! Add your favorite burger toppings

  • Pickles – I don’t love warm pickles, so I prefer to add them after cooking
  • Lettuce – shredded is the way to go here
  • Onion -finely diced onion would be a great addition

How to Make Big Mac Pizza

  • Preheat oven to 450 or grill to 400 with your pizza stone or cast iron skillet.
  • In a skillet brown ground beef and season with seasoning mix.
  • In a small bowl combine all the sauce ingredients. Mix to combine.
  • On a pizza crust add the sauce, then a layer of cheese and then top with cooked ground beef.
  • Cook in oven or on grill for 10-12 minutes or crust is golden brown.
  • This is super good with additional burger toppings such as shredded lettuce and pickles.

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Share Your Experience

I would love to hear about your experience making and enjoying my Big Mac Pizza! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking!

Big Mac Pizza

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Big Mac Pizza brings the classic cheeseburger flavors with, special sauce, seasoned ground beef, cheddar cheese, and all your favorite burger toppings.
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Prep Time:15 minutes mins
Cook Time:15 minutes mins
Course: dinner, Main Course
Keyword: pizza
Servings: 1 Pizza
Calories: 3775kcal

Ingredients

Sauce:

  • 1/2 cup mayonnaise
  • 2 Tbsp mustard
  • 2 Tbsp relish
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt

Pizza:

  • 1 lb ground beef
  • 6 oz cheddar cheese
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1 pizza crust

Instructions

  • Preheat oven to 450 or grill to 400 with your pizza stone or cast iron skillet.
  • In a skillet brown ground beef and season with seasoning mix.
  • In a small bowl combine all the sauce ingredients. Mix to combine.
  • On a pizza crust add the sauce, then a layer of cheese and then top with cooked ground beef.
  • Cook in oven or on grill for 10-12 minutes or crust is golden brown.
  • This is super good with additional burger toppings such as shredded lettuce and pickles.

Nutrition

Calories: 3775kcal | Carbohydrates: 215g | Protein: 158g | Fat: 252g | Saturated Fat: 90g | Polyunsaturated Fat: 55g | Monounsaturated Fat: 72g | Trans Fat: 6g | Cholesterol: 539mg | Sodium: 8382mg | Potassium: 1627mg | Fiber: 10g | Sugar: 8g | Vitamin A: 3326IU | Vitamin C: 1mg | Calcium: 1703mg | Iron: 22mg

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By: Kayla · In: Dinner, Recipes

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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Comment RECIPE for all the details sent to your in
Comment RECIPE for all the details sent to your inbox. 

These Individual Chicken Pot Pies are the ultimate cozy comfort food with a flaky homemade pie crust, creamy chicken filling, and perfectly portioned for easy serving.

Ingredients
Chicken Pot Pie Filling
3 cups rotisserie chicken shredded
1 onion diced
1/2 cup carrots diced
4 tbsp butter
1/4 cup flour
1/4 cup heavy cream
2 cups chicken broth
1 tsp onion powder
1 tsp garlic powder
1/2 tsp rosemary
Pie Crust
2 cups butter cold
4 cups all purpose flour
2 tsp salt
1/4 cup ice cold water

Instructions
Preheat oven to 425 F.

Make the Pie Crust
In a large bowl add cubed butter, salt and flour. Using a pastry cutter or two knives cut together the flour and butte until it resembles crumbly flour.
Slowly add in the ice cold water until the dough starts to come together. Once the dough starts to come together pour onto a counter and use your hands to combine the dough.
Split the dough in 12 section and place onto a floured surface and roll out half the pie crusts to fit your pie pan. If the dough starts to stick to the rolling pin, sprinkle a little flour on top.
Transfer the rolled-out crust to your pie pan, pressing it gently to fit the bottom and sides.

Make the Pot Pie Filling
Melt butter in a cast iron pan and add in onion and carrot. Cook over medium heat until soft. 
Add in flour. Cook for 1-2 minutes.
Add in chicken stock, seasonings, chicken, and heavy cream. Simmer for 5 minutes to thicken sauce. 
Top with biscuits and bake according to biscuit instructions.

Assemble the Pot Pies
Add about 1 cup of filling to each of the prepared pie pans.
Roll out remaining pie crust and place on top of filled pie pans.
Crimp the edges and bake pies for 25-30 minutes, or until crust is golden brown.

Make Ahead Option
After assembling the pit pies, place onto a sheet pan and freeze for 1-2 hours. Wrap each in plastic wrap and freeze for later. 
Bake from frozen at 400F for 45-55 minutes. Covering with foil if the tops brown too fast.


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Ingredients
1 lb ground sausage
1/3 cup flour
2 cups milk
1 Tbsp Roasted Chicken Better than Bouillon
pepper to taste
1 pkg refrigerator biscuits

Instructions
In a large skillet cook the sausage.
Add in flour, stir to coat the sausage and cook for about 2 minutes. Add in milk boulion and pepper. Simmer until thickened.
Roll the biscuits into a small circle, then fill with about 1/4 cup gravy. Pinch up to middle to seal and place seam side down on a baking sheet. Repeat with remaining biscuits.
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Bake according to biscuit package.

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