These sourdough discard oatmeal breakfast cookies are made in one bowl in less than 30 minutes and never last more than 24 hours in our house. Ingredients How to Make…
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Starbucks CopyCat Pistachio Cream Cold Brew
This Starbucks CopyCat Pistachio Cream Cold Brew has all the flavors of the coffeeshop at home! With homemade pistachio syrup and from scratch salted brown butter topping stay home and…
Starbucks CopyCat Vanilla Bean Custard Danish
This flakey Vanilla Bean Custard Danish is filled with a rich and velvety vanilla bean custard and is the perfect copycat for the Starbucks version. If you’re a fan of…
Cheeseburger Twice Baked Potatoes
These cheeseburger twice baked potatoes are the perfect way to transform your twice baked potatoes into a full meal. With creamy cheesy filling and seasoned ground beef, these are a…
Egg Bites with Canadian Bacon and Gouda Cheese
These high protein egg bites are just like the Starbucks sous vide egg bites without any of the special equipment. Ingredients How to make Sous Vide Egg Bites at Home…
Chocolate Chip Cookie Bars with Flakey Sea Salt
Chocolate chips and flakey sea salt creates the ultimate cookie bar. All the flavors of a cookie, but in a bar form. Ingredients Chocolate Chips – I love milk chocolate…
Cinnamon Roll Stuffed French Toast
This Cinnamon Roll Stuffed French Toast gives all the flavors of a cinnamon roll without the work! Cinnamon roll filling between two slices of brioche bread topped with a creamy…
Ham and Cheese Croissant Bake
This Ham and Cheese Croissant Bake is a perfect simple breakfast that everyone will love! With butter croissants, Greyere cheese, ham, and eggs you have all the must haves.
Gingerbread Macarons
Gingerbread Macarons are filled with gingerbread spices and a molasses buttercream for the warm cozy feelings of gingerbread in a macaron form. This post contains affiliate links. I earn a…
One Pot Chili Mac
This One Pot Chili Mac is a super simple weeknight dinner that comes together in less than 30 minutes and the whole family will love it! Ingredients How to make…
