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The Farmstyle

by Kayla Zenner

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Viral Heirloom Tomato Flight

June 13, 2025 · In: Lunch, Recipes, Sides, Snacks

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This viral heirloom tomato flight is the perfect snack or lunch this summer.

I have been seeing the viral heirloom tomato flights all over my feed lately and knew I needed to jump on the trend!

Ingredients

  • Heirloom Tomatoes – If you have never had an heirloom tomato you are severely missing out. The taste and the flavor is unmatched. Hit up your local farmers market for the best chance of finding them if you aren’t growing them in your garden.
  • Salt and Pepper – a good high quality flakey salt is my favorite and really brings out the flavor of the tomatoes combined with fresh cracked pepper and you could honestly stop here if you wanted.
  • Toppings – This is where you can really let your creativity shine! I’ll share my top flavor combos in the recipe card below but feel free to add in additional flavors.

How to Make the Viral Heirloom Tomato Flight

  • Wash and dry your tomatoes. Slice thickly (approx 0.25″) and sprinkle with flakey salt and fresh cracked pepper.
  • Top each flight with the ingredients of each flavor combo.
  • Serve immediately and enjoy.

Flavor Combo Ideas

Below are the flavor combos that I put together for my flight, but feel free to get creative!

Clasic BLT

A classic BLT flavor combination with mayonnaise (switch it up with spicy mayo), romaine lettuce, and crispy bacon.

Caprese

Classic caprese flavors fresh mozzarella, fresh basil, and balsamic glaze.

Greek

Imagine a greek salad on a tomato with a drizzle of olive oil, crumble feta cheese, sliced cucumbers, kalmata olives, and fresh dill.

Peach Caprese

A touch of sweetness with fresh mozzarella, sliced peaches, fresh basil, and a drizzle of balsamic glaze (white balsamic would be amazing too).

Turkey Chili Crunch

A base of cream cheese topped with slices of turkey and a drizzle of chili crunch oil.

Grinder

All the flavors of grinder sub with cream cheese, slices of salami, romaine lettuce, pickled red onion, and pepperoncinis.

Share Your Experience

I would love to hear about your experience making and enjoying my Heirloom Tomato Flight! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking! 

Heirloom Tomato Flight

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This viral heirloom tomato flight is the perfect snack or lunch this summer.
Print Recipe Pin Recipe
Prep Time:20 minutes mins
Course: Appetizer, Main Course, Snack
Servings: 6

Ingredients

  • 2 heirloom tomatoes thickly sliced
  • flakey sea salt
  • fresh cracked pepper

Classic BLT

  • 1 slice hairloom tomato
  • 1/2 tbsp mayonnaise
  • 1 romaine lettuce leaf
  • 2 slices bacon cooked

Caprese

  • 1 slice fresh mozzarella
  • 2-3 leafs fresh basil
  • balsamic glaze

Greek

  • 1 tsp olive oil
  • 1/4 cup feta cheese crumbled
  • 1/4 cucumber sliced
  • 3 kalmata olives sliced
  • 1 tbsp fresh dill.

Peach Caprese

  • 1 slice fresh mozzarella
  • 3-4 slices peaches
  • 2-3 leafs fresh basil
  • balsamic glaze

Turkey Chili Crunch

  • 1 tbsp cream cheese
  • 2 slices of turkey
  • 1 tsp chili crunch oil.

Grinder

  • 1 tbsp cream cheese
  • 3-4 slices of salami
  • 1 leaf romaine lettuce
  • pickled red onion
  • pepperoncinis

Instructions

  • Wash and dry your tomatoes. Slice thickly (approx 0.25″) and sprinkle with flakey salt and fresh cracked pepper.
  • Top each flight with the ingredients of each flavor combo.
  • Serve immediately and enjoy.

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By: Kayla · In: Lunch, Recipes, Sides, Snacks

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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During the 2020-2021 school year I was pregnant wi
During the 2020-2021 school year I was pregnant with my second. What a crazy year to be teaching in general, but also being pregnant added a second layer to it.

Already a hard year… then I lost my daycare in March 2021.

No options for a toddler and newborn.
So I took a one-year unpaid maternity leave.

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Got both offers.
But my gut screamed:
“Don’t take them.”

I cried to my husband.
Told him:
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I think I can replace my teaching income—and daycare—doing something different.”

He trusted me.
I trusted myself.

Now?
I’m living a life I once dreamed of.
Doing what I love.
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Comment DINNER for all the recipes sent straight to your inbox.

Monday - Big Mac Skillet
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INGREDIENTS
3 large egg whites
¾ cup granulated sugar
½ teaspoon cream of tartar
1 teaspoon pure vanilla extract

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Place a saucepan on the stovetop, fill it with about 2 inches of water and bring it to a boil.

In a heatproof bowl (large enough to sit on top of the saucepan without touching the water) combine the egg whites, granulated sugar and cream of tartar. (Alternatively, you use a double boiler.)

Increase the heat to medium-high and hand-whisk the egg mixture continuously. As it heats, it will become frothy and thinner.

Keep whisking until the sugar has fully dissolved into the egg-white mixture.

To check, dip a clean finger into the mixture and rub it between your fingers. It should feel smooth with no sugar granules. Be cautious, as the mixture will be hot. If you’re using a candy thermometer, the temperature should read 160F.

Once the sugar has dissolved, add the vanilla extract and whisk on high until stiff peaks form.

Your marshmallow fluff is now ready to use. Once it has cooled to room temperature, transfer it to clean jars to store in the fridge or use immediately.


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This Cookie Dough Shaken Espresso with vanilla cold foam is sweet, bold, and totally worth shaking up at home. Barista who?
Save this one for your next iced coffee craving!

Comment COFFEE for all the details sent straight to your inbox. 

INGREDIENTS
For the Cookie Dough Shaken Espresso:
2 shots espresso
1-2 tbsp brown sugar
1/2 tsp vanilla bean paste or vanilla extract
1 tbsp chocolate syrup
1 Pinch flakey sea salt
Ice
For the Vanilla Cold Foam:
2-3 tbsp heavy cream
1 tbsp vanilla syrup

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Pull two fresh shots of espresso and let them cool slightly.
In a jar with a tight lid, combine espresso, brown sugar syrup, vanilla bean paste, salt and a handful of ice. Shake vigorously for 10–15 seconds until chilled and frothy.
Add chocolate syrup to your glass. I like to smear the chocolate syrup on the sides of the glass for a little extra decor.
Pour the shaken espresso into the glass filled with ice.
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Froth until light and airy but still pourable. (A handheld frother works great here!)
Spoon the cold foam over the top of your shaken espresso.

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Comment DINNER for all the recipes sent straight to your inbox. 

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Friday - Blackstone Chicken Bacon Ranch

Make sure to follow along for more dinner inspiration. 

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