Caramel Apple Pie

This homemade Caramel Apple Pie is a fall favorite made with tender spiced apples, gooey caramel sauce, and a flaky double pie crust. A delicious twist on classic apple pie that’s perfect for holidays, cozy mornings, and dessert tables.

There’s nothing quite like a warm slice of homemade pie, and this Caramel Apple Pie takes the best parts of a classic apple pie and elevates it with rich, buttery caramel throughout the filling. Tender cinnamon-spiced apples meet gooey caramel sauce and a flaky double crust to create a dessert that’s truly unforgettable.

Inspired by the classic apple pie you know and love, this recipe adds simple caramel goodness that melts into every bite. It bakes up beautifully with bubbling filling and a golden crust that’s perfect with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Why You’ll Love This Caramel Apple Pie

• Warm cinnamon and spiced apples with deep caramel flavor throughout
• A flaky homemade pie crust on the top and bottom
• A crowd-pleasing dessert that’s perfect for fall, Thanksgiving, or special occasions
• A gorgeous centerpiece pie that smells like holiday comfort as it bakes

This caramel apple pie takes everything great about a classic apple pie and makes it even more delicious by adding gooey, buttery caramel sauce into the mix.

Ingredients

For the Pie Filling

• Apples: Choose crisp apples like Honeycrisp, Granny Smith, or Pink Lady — they hold their shape and have a balanced sweet-tart flavor.
• Brown Sugar: Sweetens the apples and helps create a rich caramel-like sauce when it cooks down.
• All-Purpose Flour: Helps thicken the juice released by the apples so your filling isn’t runny.
• Cinnamon & Nutmeg: Classic warm spices that pair perfectly with apples.
• Lemon Juice: Brightens the flavor and prevents the apples from browning.
• Caramel Sauce: Adds deep, buttery sweetness. You can use homemade caramel (combine butter, brown sugar, cream, and vanilla) or a good-quality store-bought version.

For the Pie Crust

• All-Purpose Flour: The foundation of the flakiest crust.
• Cold Butter: Ensures a tender, flaky crust — a must for both top and bottom.
• Salt: Enhances all the other flavors.
• Ice-Cold Water: Helps bring the dough together without melting the butter.

Easy Caramel Apple Pie Recipe

Instructions

1. Preheat the Oven

Preheat your oven to 400°F.

2. Prepare the Pie Crust

1. In a large bowl, combine pie crust flour and salt.
2. Add cold, cubed butter and work into the flour with a pastry cutter or two knives until the mixture looks like coarse crumbs.
3. Slowly add ice-cold water, 1 tablespoon at a time, until the dough just starts to come together.
4. Divide dough in half, wrap, and chill while you make the filling.

3. Make the Caramel Apple Filling

1. Core and slice your apples into a large bowl (peeling is optional).
2. Add brown sugar, flour, cinnamon, nutmeg, lemon juice, and caramel sauce. Toss to combine.
3. Let the caramel and spices coat the apples evenly.

4. Assemble the Pie

1. Roll out one half of the chilled pie dough and fit it into a 9-inch pie pan.
2. Pour the caramel apple filling into the crust.
3. Roll out the second half of dough and place it over the filling. You can do a full top, a lattice, or any decorative style you prefer.
4. Seal the edges and trim any excess dough.

5. Egg Wash (Optional)

In a small bowl, whisk an egg with a little water. Brush over the top crust to help it bake up golden brown.

6. Bake the Pie

Place the pie in the oven and bake for 45–50 minutes. If the crust starts to brown too quickly, tent it with aluminum foil.

7. Cool Before Serving

Let the pie cool before slicing. This allows the caramel-apple filling to thicken slightly so it isn’t too runny when you cut into it.

Tips for the Best Caramel Apple Pie

• Mix apple varieties like Honeycrisp and Granny Smith for a balance of sweet and tart flavor.
• If using store-bought caramel, choose a thick caramel sauce so it doesn’t dilute the filling.
• Add a pinch of salt to your caramel for a salted caramel apple pie twist.
• Let the pie cool for at least an hour before slicing to help the filling set.

Serving Suggestions

This caramel apple pie is delicious on its own, but even better with:

• A scoop of vanilla ice cream
• Homemade whipped cream
• A drizzle of extra caramel sauce
• A sprinkle of flaky sea salt for contrast

Closing Thoughts

This Caramel Apple Pie is everything cozy baking should be, rich, sweet, and full of warm spices. It’s a perfect addition to fall menus, holiday dinners, or anytime you want a dessert that brings a smile. If you try this recipe, let me know how it turned out! Leave a comment below and don’t forget to follow me on Instagram for more delicious, seasonal recipes you’ll love.