Stuffed Pepper Skillet with Orzo | One Pan Dinner
This stuffed pepper skillet with orzo is a one pan dinner that comes together in less than 30 minutes. It gives all the flavors of stuffed peppers in a family friendly form.
Anytime I can make anything into a skillet or casserole form I am going to do it. Not only does my family enjoy it more than a traditional stuffed pepper, but I also love the ease of making one pan meals!
Stuffed Pepper Casserole Ingredients
- Ground Beef - this would be delicious swapped with ground pork also.
- Bell Peppers - both red and green are used
- Onion - diced up for added flavor
- Beef Broth - added to help cook the orzo
- Diced Tomatoes - one can or freshly diced
- Tomato Sauce - for the best tomato base
- Orzo - orzo is my favorite thing to swap in traditional rice recipes
- Cheese - cheddar is my favorite, but pepper jack would be so good also.
- Seasonings - oregano, garlic
How to Make Stuffed Pepper Casserole
- In a pan add ground beef, peppers, onions, and garlic. Cook over medium heat until beef is no longer pink.
- In the pan add in beef broth, salt, pepper, oregano, orzo, diced tomatoes, and tomato sauce. Stir to combine and bring to a simmer.
- Cover and allow to simmer for 15 minutes, until the orzo is tender.
- Top with shredded cheese and cover until cheese has melted.
Want more recipes like this?
- One Pan Pizza Orzo
- Skillet Chicken Pot Pie
- French Onion Beef Skillet
- Creamy Chicken, Broccoli, and Orzo Skillet
Share Your Experience
I would love to hear about your experience making and enjoying my Stuffed Pepper Skillet with Orzo! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.
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📖 Recipe
Stuffed Pepper Skillet with Orzo
This stuffed pepper orzo one pan dinner comes together in less than 30 minutes and gives you all the flavors of stuffed peppers in a family friendly form.
Ingredients
Instructions
- In a pan add ground beef, peppers, onions, and garlic. Cook over medium heat until beef is no longer pink.
- In the pan add in beef broth, salt, pepper, oregano, orzo, diced tomatoes, and tomato sauce. Stir to combine and bring to a simmer.
- Cover and allow to simmer for 15 minutes, until the orzo is tender.
- Top with shredded cheese and cover until cheese has melted.
