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The Farmstyle

The Farmstyle

by Kayla Zenner

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On the Go and Tractor Friendly Snacks

July 14, 2022 · In: Farm Life, Mom Life

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It’s officially time for me to start thinking about packing lunches for Clayton again. I always struggle with ideas for what to pack along side his typical sandwich, so I went to Instagram to ask for ideas! I decided to share them over here on the blog so that they had a more permanent place to stay. I also wanted to include a way for you to pin this to your Pinterest board! So head here for a graphic to pin, or click the “pin it” button at the top of this page.

I earn a small commission on the included affiliate links.

I hope this list gives you a few ideas to make it through the long haying + harvest + fall work season that consumes June – October for us. I plan on selecting a few items from each category each week so that I’m able to keep a nice selection in the lunches and hopefully they don’t become too repetitive.

Fruits/Vegetables Ensuring that they are pre-cut will make them easier for on the go eating, so I recommend doing that! These cups are a great idea for include dips such a ranch as well. Here are some of our favorites I will be preparing.

  • baby carrots
  • sliced cucumbers
  • cherry tomatos
  • apples
  • peaches
  • bananas
  • strawberries
  • oranges

Meat/Cheese were great ideas for some protein packed snacks. Here are a few ideas to pack

  • Tillamook Cheese Squares – you can also just cut the cheese into squares yourself
  • Meat Sticks – I chose to get a few of the Chomps brand
  • Cheese and Crackers – I’m going to get some Ritz, Triscuits, and cheddar or pepperjack to slice up. I may even try my hand at making some sourdough crackers.
  • Salami – I love the idea of putting together a little lunchable with cheese, crackers, and meat. These containers would work perfectly!
  • Pretzels – We love the Dot’s Brand
  • Jerky – We have been getting the Golden Island brand at Costco, but really any is good!

Nuts/Granola – There are so many options here

  • granola bars – I’m putting together a blog post with our favorite homemade granola bars that are so yummy, but you can buy your favorite at the store.
  • trail mix – I love putting together different types of trail mixes. The options are endless, here are a few of our personal favorites.
    • Breakfast Blend
    • S’mores Blend
    • Traditional Blend
    • Coastal Berry Blend
    • Cajun Blend
    • Peanut Butter Blend
  • Almonds – we love these smokehouse ones
  • Cashews – another simple favorite
  • Protein Packs – something like the P3, or put together your own in these containers.

Chips – you can’t leave these out. I’ve been buying big bags and portioning them out into smaller bags. A little cheaper, but I often buy the snack size bags.

Pasta Salad – we love ranch bacon and Italian versions, but again so many options here.

I would love to know what snacks/sides you like to add to lunches? I am always open to more ideas!

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By: Kayla · In: Farm Life, Mom Life · Tagged: easy, food

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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During the 2020-2021 school year I was pregnant wi
During the 2020-2021 school year I was pregnant with my second. What a crazy year to be teaching in general, but also being pregnant added a second layer to it.

Already a hard year… then I lost my daycare in March 2021.

No options for a toddler and newborn.
So I took a one-year unpaid maternity leave.

Toward the end of that year, I applied for two teaching jobs.
Got both offers.
But my gut screamed:
“Don’t take them.”

I cried to my husband.
Told him:
“I really think there’s something else out there for me.
I think I can replace my teaching income—and daycare—doing something different.”

He trusted me.
I trusted myself.

Now?
I’m living a life I once dreamed of.
Doing what I love.
Working from home.
Raising my babies.
And never missing a moment.


Need a little dinner inspiration for the week! Loo
Need a little dinner inspiration for the week! Look no further! These recipes are great for weeknights and everyone in my family loves them!

Comment DINNER for all the recipes sent straight to your inbox.

Monday - Big Mac Skillet
Tuesday - Cowboy Pasta
Wednesday - Jalapeño Popper Burgers
Thursday - Sheet Pan Quesadillas
Friday - Big Mac Pizza

Make sure to follow along for more dinner inspiration.

#weeknightdinner #weeknightmeals #weeknightdinners #weekdaydinner #mealplan #dinneridea


This Homemade Marshmallow Creme is so light, airy,
This Homemade Marshmallow Creme is so light, airy, easy to make and made without any corn syrup. It will make you question why you use to buy the jar stuff.

P.S. the ingredients on jet puffed marshmallow creme are: Corn Syrup, Sugar, Water, Contains Less than 2% of Dried Egg Whites, Cream of Tartar, Xanthan Gum, Artificial and Natural Flavor. 

INGREDIENTS
3 large egg whites
¾ cup granulated sugar
½ teaspoon cream of tartar
1 teaspoon pure vanilla extract

INSTRUCTIONS
Place a saucepan on the stovetop, fill it with about 2 inches of water and bring it to a boil.

In a heatproof bowl (large enough to sit on top of the saucepan without touching the water) combine the egg whites, granulated sugar and cream of tartar. (Alternatively, you use a double boiler.)

Increase the heat to medium-high and hand-whisk the egg mixture continuously. As it heats, it will become frothy and thinner.

Keep whisking until the sugar has fully dissolved into the egg-white mixture.

To check, dip a clean finger into the mixture and rub it between your fingers. It should feel smooth with no sugar granules. Be cautious, as the mixture will be hot. If you’re using a candy thermometer, the temperature should read 160F.

Once the sugar has dissolved, add the vanilla extract and whisk on high until stiff peaks form.

Your marshmallow fluff is now ready to use. Once it has cooled to room temperature, transfer it to clean jars to store in the fridge or use immediately.


POV: your afternoon coffee tastes like a spoonful
POV: your afternoon coffee tastes like a spoonful of cookie dough.

This Cookie Dough Shaken Espresso with vanilla cold foam is sweet, bold, and totally worth shaking up at home. Barista who?
Save this one for your next iced coffee craving!

Comment COFFEE for all the details sent straight to your inbox. 

INGREDIENTS
For the Cookie Dough Shaken Espresso:
2 shots espresso
1-2 tbsp brown sugar
1/2 tsp vanilla bean paste or vanilla extract
1 tbsp chocolate syrup
1 Pinch flakey sea salt
Ice
For the Vanilla Cold Foam:
2-3 tbsp heavy cream
1 tbsp vanilla syrup

INSTRUCTIONS
Pull two fresh shots of espresso and let them cool slightly.
In a jar with a tight lid, combine espresso, brown sugar syrup, vanilla bean paste, salt and a handful of ice. Shake vigorously for 10–15 seconds until chilled and frothy.
Add chocolate syrup to your glass. I like to smear the chocolate syrup on the sides of the glass for a little extra decor.
Pour the shaken espresso into the glass filled with ice.
In a milk frother or small jar, combine cold heavy cream and vanilla syrup.
Froth until light and airy but still pourable. (A handheld frother works great here!)
Spoon the cold foam over the top of your shaken espresso.

#CookieDoughLatte #ShakenEspresso #IcedCoffeeRecipe #VanillaColdFoam #CoffeeLoversClub #HomemadeCoffee #CoffeeBreak #SummerSips #EasyCoffeeDrinks #CoffeeInspo


This very berry Italian soda is the perfect red, w
This very berry Italian soda is the perfect red, white, and blue drink to make for your Fourth of July celebration. 

1 tbsp blueberry syrup
8 oz sparkling water or club soda
1 tbsp half and half
1 tbsp cherry or strawberry syrup

Serve with ice and enjoy!


Need a little dinner inspiration for the week! Loo
Need a little dinner inspiration for the week! Look no further! These recipes are great for weeknights and everyone in my family loves them! 

Comment DINNER for all the recipes sent straight to your inbox. 

Monday - Jalapeño Popper Chicken 
Tuesday - Cheesesteak Pasta
Wednesday - Greek Chicken Salad
Thursday - Sheet Pan Hawaiian Chicken
Friday - Blackstone Chicken Bacon Ranch

Make sure to follow along for more dinner inspiration. 

#weeknightdinner #weeknightmeals #weeknightdinners #weekdaydinner #mealplan #dinneridea


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