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The Farmstyle

The Farmstyle

by Kayla Zenner

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On the Go and Tractor Friendly Snacks

July 14, 2022 · In: Farm Life, Mom Life

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It’s officially time for me to start thinking about packing lunches for Clayton again. I always struggle with ideas for what to pack along side his typical sandwich, so I went to Instagram to ask for ideas! I decided to share them over here on the blog so that they had a more permanent place to stay. I also wanted to include a way for you to pin this to your Pinterest board! So head here for a graphic to pin, or click the “pin it” button at the top of this page.

I earn a small commission on the included affiliate links.

I hope this list gives you a few ideas to make it through the long haying + harvest + fall work season that consumes June – October for us. I plan on selecting a few items from each category each week so that I’m able to keep a nice selection in the lunches and hopefully they don’t become too repetitive.

Fruits/Vegetables Ensuring that they are pre-cut will make them easier for on the go eating, so I recommend doing that! These cups are a great idea for include dips such a ranch as well. Here are some of our favorites I will be preparing.

  • baby carrots
  • sliced cucumbers
  • cherry tomatos
  • apples
  • peaches
  • bananas
  • strawberries
  • oranges

Meat/Cheese were great ideas for some protein packed snacks. Here are a few ideas to pack

  • Tillamook Cheese Squares – you can also just cut the cheese into squares yourself
  • Meat Sticks – I chose to get a few of the Chomps brand
  • Cheese and Crackers – I’m going to get some Ritz, Triscuits, and cheddar or pepperjack to slice up. I may even try my hand at making some sourdough crackers.
  • Salami – I love the idea of putting together a little lunchable with cheese, crackers, and meat. These containers would work perfectly!
  • Pretzels – We love the Dot’s Brand
  • Jerky – We have been getting the Golden Island brand at Costco, but really any is good!

Nuts/Granola – There are so many options here

  • granola bars – I’m putting together a blog post with our favorite homemade granola bars that are so yummy, but you can buy your favorite at the store.
  • trail mix – I love putting together different types of trail mixes. The options are endless, here are a few of our personal favorites.
    • Breakfast Blend
    • S’mores Blend
    • Traditional Blend
    • Coastal Berry Blend
    • Cajun Blend
    • Peanut Butter Blend
  • Almonds – we love these smokehouse ones
  • Cashews – another simple favorite
  • Protein Packs – something like the P3, or put together your own in these containers.

Chips – you can’t leave these out. I’ve been buying big bags and portioning them out into smaller bags. A little cheaper, but I often buy the snack size bags.

Pasta Salad – we love ranch bacon and Italian versions, but again so many options here.

I would love to know what snacks/sides you like to add to lunches? I am always open to more ideas!

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By: Kayla · In: Farm Life, Mom Life · Tagged: easy, food

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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Ingredients
For the Scones:
2½ cups all purpose flour
½ tsp salt
1 tbsp baking powder
12 tbsp cold butter grated
1 egg
1 cup buttermilk
1 cup gruyere cheese shredded
1 tsp thyme
1/4 cup heavy cream
flakey salt

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2 tbsp butter
1/2 tsp salt
1/2 tsp pepper
1/2 tsp thyme
2 cloves garlic minced
1 tbsp worcestershire sauce
1 tbsp balsamic vinegar

Instructions
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Add butter to skillet. Once hot and melted, add the onions, salt and pepper, and allow them to cook down and deeply caramelize for about 20 to 25 minutes, stirring frequently, until the onions become very dark, soft and jammy.
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Create a well in the center of your bowl and add egg and buttermilk. Mix until just combined.
Fold in shredded cheese and french onions; you want the dough to be just sticky enough to stick to your hands.
Pour mixture onto a floured surface and shape into a circle. Cut into 6-8 scones, the same way you would a pizza. Then place onto a parchment lined baking sheet.
Brush with heavy cream, sprinkle with flakey salt and bake at 350 degrees F for 20-25 minutes or until lightly golden on edges.

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